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2004 CNNP "Qiao Mu Lao Shu" Yi Wu Raw Pu-erh Tea Cake

by CNNP
Original price $11.00 - Original price $101.75
Original price
$11.00
$11.00 - $101.75
Current price $11.00

This is an Yi Wu area pressing done by CNNP (or perhaps a farmer pressed CNNP?). Spring 2004 material was pressed using stone presses and then aged in Jinghong for 16 years before arriving in Kunming (in 2020).

Like any good Yi Wu tea, this has aged wonderfully and is incredibly sweet and a very well-rounded tea with plenty of body, good viscosity and warm, pleasant cha qi!

357 Grams per cake (no date printed on the wrapper)


Overall rating: 5.0 / 5 from 1 reviews.

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An enjoyable visit

"This tea is like that favourite army uncle who can't shake his tobacco habit. It gives you a warm, strong hug as it arrives, and leathery-smoky notes dominate the first 8 steeps while I brew it gong fu style. A wave of energy emerges, and I'm confident I'll conquer the day. In later steeps, Aunty Emma arrives when sweetness makes itself felt. A hint of barley water emerges. But even as uncle refuses to put down his smoky pipe, his wife's sweetness becomes tinged with astringency in the final cups. The oldies have run out of steam. It's time to go home, but I can't wait for the next visit because I think the sweetness will prevail given time."

Terence W. (5/5)

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Yunnan Sourcing Brand Pu-erh