Long Xin Tang Tea House

Made entirely from spring harvest Nan Nuo Mountain tea leaves, picked, processed and sun-dried, then fermented for 48 days in a nearby Menghai are...

A "gong ting" (tribute grade) heavy recipe made from Menghai area harvested and fermented tea leaves.  Strong taste with alot of sweetness and som...

Entirely wild arbor tea leaves from Gelanghe area of Menghai.  60 year old tea trees and bushes spring 2014 harvest tea expertly fermented in Meng...

This is a wonderful little super miniature ripe pu-erh tea cake.  Weighing just 8 grams each and individually wrapped for convenience!  Pressed fro...