Hei Cha and Purple Tea

This is a classic wet piled Liu Bao from Wu Zhou Tea Factory.  Harvested and processed in 2001 and then packed into 30kg baskets for longer term ag...

This is a 2009 Ginseng Aroma Liu Bao Tea that was aged in Wuzhou (Guangxi). The Ginseng Aroma is not something that the tea started with, but rathe...

This tea cake is composed from early spring harvest of purple tea from the Yi Wu mountains in Xishuangbanna.  Purple tea leaves from bushes aged 2...