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2005 Changtai "Nannuo Mountain" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

2005 Changtai "Nannuo Mountain" Raw Pu-erh Tea Cake

by Changtai Brand
$8.00 - $72.50
$8.00
$8.00 - $72.50
$8.00

This is a classic Changtai Tea Factory offering pressed from Nannuo area spring 2005 tea leaves. Changtai Tea Factory tirelessly collected Spring 2005 mao cha from various Nannuo villages to create this enjoyable and complex tea!

Aged in hot and humid Guangdong since 2005!

** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!

400 Grams per cake

A Bu Lang Mountain pressing from the same year and series is available just below:
2005 Changtai "Bu Lang Mountain" Raw Pu-erh Tea Cake

Overall rating: 4.25 / 5 from 4 reviews.

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I ordered this tea together

"I ordered this tea together with a Bulang to explore the signature of Guangdong storage and the differences in regional origin. A very interesting experiment. I recommend two quick rinses to move past the dominant humid storage and age funk and get closer to the tea’s terroir. With the Bulang, the regional character comes forward clearly, with the storage influence remaining in the background. The Nannuo tells the opposite story: age and storage notes lead, while the terroir stays more subtle. Enjoy your journey."

— Bystrik K. (4/5)

👍

"Delicious. Nice strong earthy flavors, definitely a good example of an aged sheng."

— Zimm D. (5/5)

Enjoyable aged sheng better with

"Enjoyable aged sheng better with Yixing Pot"

— Dominik B. (4/5)

A for age

"This cake is priced correctly for its age and performs decently. Pros: Nice body, autumnal brown note which I only know how to describe as reminiscent of fruit going over peak, & it held up to several steeps. I was hoping it would show more of the classic Nannuo sweetness. Slight bitterness emerges in longer steeps but not in an overpowering sense."

— T W. (4/5)

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