Best Selling Products

"Yue Chen Yue Xiang" means "The Older, the More Aromatic".  This is the first thing that I ever learned about Pu-erh tea.  In 1996 I went to the c...

This is the fourth year of "Cha Wang" (Tea King) has been produced. It is and will be produced only from first flush of Spring tea from Ancient Ar...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

100% Gong Ting grade ripe pu-erh tea leaves from Jing Gu tippy material! These huge 500 gram bricks are massive and sure to bring the owner great ...

Gu Pu Er tea factory of Simao produced this potent little mini brick from first flush spring 2007 material. The tea has been aged for 9 years and h...

Ron-Zhen Tea Factory of Dadugang region of Xishuangbanna produced this cake from high grade raw pu-erh tea and camellia flowers. The tea itself is ...

Purely Xin Ban Zhang village plantation tea harvested in Spring 2023 and wet-piled during 2023.  Potent, thick, bittersweet chocolatey goodness! St...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

This is a blend of Menghai area teas that were lightly roasted in sections of bamboo and then aged in Guangdong until January 2022.   This is a pot...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

Yi Shan Mo village spring harvested tea.  Yi Shan Mo along with Gua Feng Zhai, and Ma Hei village. Yi Shan Mo village tea is pure assamica varieta...

Clay type:  Old Duan Ni clay Maker:  Wang De Ming Teapot style:  Shu Lun Capacity:  200ml Special notes:  Old Duan Ni clay fired at very high temp...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s.  Tian Fu Xiang was started by Zhang Li Xiang who worked for the Meng...

Jingdezhen Porcelain "Chinese Opera" Cha Hai * 300ml

Entirely first flush of spring 2011 material from high altitude Ai Lao mountain. The Ai Lao mountains peak out at about 3200 meters, making them se...

This little brick is produced with a blend of tippy and coarser raw pu-erh tea leaves. Blended much like a Xiaguan or Da Yi production gives this l...

A classic Xinghai ripe tea produced from Bu Lang mountain tea. Xinghai has titled this tea "Lao Ban Zhang", but that's pretty unlikely. Even large...

This is a first flush of Spring 2023 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

Spring 2023 harvested tea from 80-100 year old tea trees growing on Mang Fei Mountain (Yong De County of Lincang). The tea trees from which the lea...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent ...

A blend of Spring and Autumn 2021 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing...

Five Tigers in various action poses reveals themselves as you turn the cup.  Crafted from high quality Jingdezhen porcelain that is both durable an...

Taste a curated selection of Ripe Pu-erh from Lincang and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing regi...

This lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang.  It's a pressing of Mang Fei Mountain tea harve...

Classic shaped ceramic red gaiwan for gong fu tea brewing! Volume 110ml (+/- 10ml)

In 2018 Hai Lang collected 240 kilograms of spring 2018 harvested mao cha from Lao Ban Zhang village and had it painstakingly small-batch wet piled...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao".  There ...

This is a powerful tea cake made entirely form first flush of spring 2012 material from Yong De county in Lincang.  Strong and astringent taste bu...

Entirely first-flush Spring 2025 material from a high, remote site in the Ai Lao range (Jingdong County). The “Secret Garden” grove sits around ~2,...

2015 Spring Harvest mao cha (loose leaf pu-erh) from Jinggu Ku Zhu Mountain! Aged as a loose leaf "mao cha" in Jinggu, this tea delivers a semi-age...

A blend of Menghai teas with strong taste and strong cha qi! Pao 泡 - Brew Tea Pow - The cha qi! Pau! (Hawaiian) - All done! 250 Grams per cake (7...

We are very excited to offer our very first ripe pu-erh tea from Ge Deng! This tea was wet-piled from 100% wild arbor tea from first flush of Sprin...

  We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in Apri...

This is a blend of our four Bang Dong area teas.  It's an equal amount of Man Gang, Na Han, Da Qing and Zi Cha.  The combination of these similar r...

This is a dry Guangdong storage raw Wu Liang tuo from Nan Jian Tu Lin Brand!  Very nice clean aged taste combined with a pleasant Wu Liang Mountain...

Entirely Autumn 2018 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them second only to ...

Taste a curated selection of Raw Pu-erh from Jing Dong and develop an appreciation for the distinct aroma, flavor and mouthfeel of these amazing t...

Nuo Wu Village is in Mengku County of Lincang.  It's about 4 kilometers (as the crow flies) south and slightly east of Bing Dao village in the hig...

  Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion o...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

A 2005 production from China Tuhsu Yunnan Import and Export Company, the original state-owned enterprise that was opened in 1938. This is one of tw...

Our Daily Drinker Duck Shit Oolong is from younger plantation bushes but is well processed and very good tea! It's tasty, has good body and aroma, ...

From Mo Lie Shan (also called Shang Mu Lie) just south of Bingdao in Mengku, east of Bingdao Lake. Spring 2025 first flush from naturally grown 70–...

Early spring 2024 material from 60 to 80 year old tea trees (老太地/野放茶) growing wild in the area of Ba Da mountain called "Elephant Mountain". The Ba...