Best Selling Products

This is a premium production is a blend of medium fermentation Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes / Wuzhou T...

Jianzhan wares are from Jianyang town in Fujian Province.  They became popular during the Song Dynasty and were prized throughout China, Korea and...

Experience The Wonder of Cha Tou with a flight of 5 of our favorite offerings. Enjoy a curated selection of "Cha Tou" samples and develop an appre...

We are very excited to offer this aged Yi Wu raw pu-erh tea!  The tea was harvested in Spring 2003, and then stored as loose leaf "mao cha" in Yi W...

This is a 2010 spring wild harvested Tian Jian tea from Bei Wan 北湾 area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully us...

This is a blend of Jin Zhen grade (golden needle) and Gong Ting (tribute) grade from two different wet pile batches.  The Jin Zhen is from a 2018 B...

Like smoky teas?  You are not alone!  We have been offering smoky teas for more than 19 years now.   Here's a few smoky teas that are sure to pleas...

This is a pure assamica varietal (same as is used to make pu-erh tea) that was plucked during the first flush of spring (April) and then processed ...

Our Mo Li Xiang Dan Cong (茉莉香/Jasmine Aroma) is harvested from a cluster of old bushes at an altitude of 810 meters in the Wu Dong mountains.  It's...

This is a Loose Leaf Ripe Pu-erh Sampler of some of our customers' favorites. Experience a wide range of styles and vintages and discover why thes...

This Gaiwan and Tea Boat depict the famous "Ocean Water Cliff (海水江崖纹), an ancient symbol that was typically embroidered on the robes of the Emperor...

This is one of the highest quality Lao Ban Zhang that Hai Lang has ever produced.   This years cake is made from first flush of spring material wh...

Classic open style cup for drinking tea gong fu style. Heat-tempered glass so it is resistant to breakage*** when coming in contact with hot water....

This is from a small Menghai area tea factory where tea from all over Menghai county in Xishuangbanna (Bu Lang, Ba Da, Nan Nuo and other areas) un...

Nuo Mi Xiang (糯米香 Semnostachya menglaensis H. P. Tsui) is the Chinese name for Sticky Rice Herb.  Nuo Mi Xiang is a natural herb that grows in Yunn...

A powerful first flush of Spring 2015 tea from 50-80 year old trees growing in Da Xue Shan area of Lincang (45 km west of Lincang City).  Da Xue S...

Our 2011 "Little Bit of Red" production is made entirely from Menghai area material fermented in 2009. It's a variation on last year's production, ...

Lovely Porcelain Gaiwan with Lotus Flower emerging from a pointillist styled pool of water.  Exquisite!   180ml volume! Matching cups!

Our second release in the Impression series is a lovely blend of several ripe pu-erh teas from Simao and Lincang regions of Yunnan!   Potent, thick...

These cups depict the famous "Ocean Water Cliff (海水江崖纹), an ancient symbol that was typically embroidered on the robes of the Emperor of China.  Th...

De Hua "Jade Porcelain" (玉瓷) is a special process that involves very high firing temperatures to create a semi-translucent porcelain that is very u...

Classic production pressed in the Yi Liang tea factory just outside of Kunming. 7561 is considered a "tippy grade" recipe. The bricks have been dry...

Mutton Fat Jade Porcelain is a unique porcelain style from Dehua (Fujian) that is aesthetically pleasing but also has excellent heat retention and ...

Bai Lin (lit. White Forest) Gong Fu black tea is made from Fuding Bai Hao "White Pekoe" varietal tea leaves.  Our Imperial grade is a tippy grade, ...

3 years aged Mao Cha stored in Banna, golden tea soup!Previously I thought Hai Lang's Lao Ban-E would be the final production from Hai Lang for 200...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

Take a trip around Yunnan with this ripe pu-erh sampler! You'll get to know 6 different regions, making this the perfect sampler for honing in on y...

Ru Yao Kiln celadon wares originate from Henan province. The technique was perfected in the Song Dynasty. The glaze used is unique and contains som...

Pure Silver .999 Teapot for Gong Fu Tea Brewing.  Expertly crafted in Yunnan (Qujing County) this pure silver teapot combines function and beauty w...

A nice thick walled glass teapot.  Made from heat-tempered glass so it is resistant to breakage*** when coming in contact with hot water. Stainless...

Wu Chi Dao brand tea is produced by a small tea factory in Mengku area of Lincang.  This is a spring 2003 production pressed by stone press and th...

This lovely black tea was grown in an untended plantation in the Wu Yi area of Fujian.  First flush of spring tea was plucked from Zheng Shan Xiao ...

Large gaiwan perfect for 2 to 4 people gong fu tea sessions! Volume: 230ml

This is a small producer Liu Bao tea that was picked and processed in 2016 from Cang Mountain material (in the west of Wuzhou county).   The Liu Ba...

Yi Pin Tang is a brand and tea factory in Menghai town in Xishuangbanna. They specialize in Ripe Pu-erh and their wet piling process is overseen b...

Enjoy 6 of our best Fu Cha. Taste a curated selection of Just Fu Cha from our favorite Tian Jian and Fu Zhuan and develop an appreciation for the ...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...

For our 2013 production we used 2013 Yong De area ripe tea from spring harvest. This lovely semi-aged blend of ripe tea was mixed with Kunlun Snow...

One of the best Xiaguan releases post-2005! This is a potent blend of high quality materials that has aged really well. Full of texture and complex...

Growing in Li Zi Ping Village near Phoenix Town "Xiong Di Zai" (brothers) tea varietal plants aged 80-150 years are growing naturally at an altitud...

Lovely premium tea cups.  Good symmetry, even dual color glazing.  Features an artistic rendering of the symbol 悟, which means "to realize" or "rea...

With this lovely cake we celebrate an age-old tradition of mixing raw and ripe pu-erh tea together to create a harmonious blend worthy of aging. L...

The original Purple tea is called "Wild Purple" or "Ye Sheng" Purple tea. The varietal is referred to as Assamica Dehongensis. Ye Sheng tea is ver...

Lovely Cha Hai to empty your teapot or gaiwan's contents into before pouring into your tea cups. Volume: 215ml Shipping weight: 250 grams ***Glass...

Lovely glass in bamboo cha hai for gong fu tea brewing! Volume:  250ml ***Glass teaware is durable, but it is also fragile. Please make sure to pro...

This is a small wet pile batch of teas harvested in Spring 2020 from five villages in the Bingdao area (Mengku County of Lincang).  The five villag...

Da Zhang Mountain area is a scenic protected area (in Wuyuan County of Jiangxi province) with many old tea gardens which have enjoyed protected tre...

This is a wonderfully complex Liu Bao from Wuzhou area of Guangxi.  It was harvested and processed in 2019 from old bushes. This Liu Bao is very cl...