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Da Yi's famous 7592 recipe! 100% dry-stored in Kunming. Amazing aged taste and super smooth. Tasting this cake you'll understand why Da Yi has gott...

Spring 2019 Ba Da mountain material wet piled in summer 2019! Viscous, mild woody taste, sweet dried fruit and some bitterness. The Ba Da mountains...

Made entirely from spring harvest Nan Nuo Mountain tea leaves, picked, processed and sun-dried, then fermented for 48 days in a nearby Menghai are...

2022 is shaping up to be a fantastic year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Pa...

A classic recipe from Menghai, but the first production of 2011 (101). This is an average blend of 6th grade material that was fermented last year,...

This ripe cake is pressed from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harvested ...

This is a premium Heng Tong Hao production made from a blend of ripes harvested from Xin Ban Zhang and Zhang Jia San Dui in 2019.  The tea was wet ...

2020 was another spectacular year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 2. Experience the div...

Menghai tea factory has always been at the forefront of the process of creating ripe pu-erh tea through "wet piling". Their expertise at selecting ...

Wei Zui Yan means "Strongest Taste". Menghai tea factory first produced this blend in both raw and ripe form in 2006. This 2013 Ripe cake has a str...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 900 kilograms) composed entirely of Spring 2019 harvested Bu Lang Mountai...

Entirely Jingmai mountain area tea harvested in 2019 and wet piled in Menghai. Several leaf grades from the same wet pile batch have been blended t...

A classic recipe from Menghai, but the first production of 2010. This is classic Da Yi recipe that originally formulated in 1974.  This particular ...

Spring 2011 Jing Mai Mountain tea leaves were wet piled in Menghai town for 45 days before being graded, blended and pressed into these lovely ripe...

Hai Lang has done it again. Hai Lang collected 230 kilograms of spring 2017 and spring 2018 harvested mao cha from mature trees 大树 near Yi Bang Vil...

This is a Spring 2013 Yi Wu cake that was wet-piled for about 25 days (instead of the full 45 days). This is what's called half-fermented or half ...

This is our 2024 Cozy release! Our organic tea grower blessed us by offering us some 2018 wet piled organic cha tou, which we blended with 2023 wet...

Entirely Jingmai mountain area tea harvested in 2020 and wet piled in Menghai.  Several leaf grades from two unique wet pile batch have been blende...

This year we went all out to make a unique ripe blend!  We blended 9 different teas from several regions and wet pile batches to create a complex a...

2019 was another spectacular year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 1. Experience the diver...

Lovely Bu Lang Mountain area ripe pu-erh tea!  Tippy, thick, and aromatic! Xinghai tea factory is the 2nd producer of ripe tea in Menghai town (aft...

We present to you our 2022 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and g...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea ...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh...

Entirely spring material from Bu Lang area old plantation and wild arbor tea plants. Expertly fermented in a Menghai area tea factory. Just 4000 k...

The clay of this teapot is a Qing Shui Ni clay, which is a common clay in Yixing. Qing Shui Ni could be literally translated as "Clear Water Mud" ...

An excellent ripe tea from one of the original Menghai ripe pu-erh tea factories! Xinghai pressed this cake entirely from Yi Wu mountain area ripe ...

Hai Lang has done it again.  Hai Lang collected 200 kilograms of spring 2017 harvested mao cha from several Yi Wu villages and had it painstakingly...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s. Tian Fu Xiang was started by Zhang Li Xiang who worked for the Mengh...

"Tiger Clan" is a new ripe blend for 2022! A blend of Mengku and Menghai area ripe teas gives this an incredible depth and complexity. Chocolate bi...

2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 1. Experience the di...

This is a potent ripe tippy grade ripe pu-erh tea from Liming Tea Factory in Menghai. Lightly fermented to preserve it's aroma and strength this b...

Hui Man Xin brand is produced by a small Menghai area tea factory that specializes in local raw pu-erh teas and ripe pu-erh tea wet piling.  They'v...

This was produced under the "Mu Ye Chun" sub-brand of Mengku Tea Factory.  Mu Ye Chun Brand teas are entirely from Yong De county of Lincang, wher...

Spring 2019 Bu Lang material wet piled in summer 2019!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  A classic Menghai region...

This is a Menghai area ripe pu-erh tea produced by a small tea factory in 2004. It was aged in Kunming from 2005 until now. It comes wrapped in a w...

This is a 2016 pressing from the world's foremost producer of ripe pu-erh tea!  Blended from various grades of semi-aged (2 to 3 year) ripe pu-erh ...

A classic recipe from Menghai, but the first production of 2019 (1901). This is an average blend of 5th grade material that was fermented last year...

About this tea in Li Wen Hua's own words: Jingmai Mountain, one of the representatives of Yunnan's outstanding Pu'er tea production areas. Here is ...

This ripe cake is pressed from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2022 and wet piled in la...

This is a Gong Ting grade Ripe pu-erh tea fermented using spring 2007 Jing Mai mountain material. The tea has been stored in a loose form in Mengha...

This is a Spring 2020 Di Jie Village area old plantation harvest tea. The tea was wet piled during the summer of 2020 and then aged in Mengku until...

Yi Pin Tang is a small tea factory located in Menghai town and is run by yet another ex-Menghai tea factory manager. The tea is pressed entirely f...

This is a 2005 fermented ripe pu-erh tea made by the Xiaguan tea factory. It comes in cellophane sealed cardboard boxes with a plastic satchel of l...

20+ years aged mini tuo from Jinggu harvested tea!  Stored in Jinggu from 2002 until February 2023! Very nice smooth ripe pu-erh! It's made from co...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typic...