Products

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside...

A lovely aged Da Hong Pao from Wu Yi Mountains in Fujian.  This has been lightly roasted three times over the course of more than a decade and then...

This is a general production from Menghai area that was intended for export to Taiwan but the balance was never paid and the tea sat in a Kunming w...

This is not a licensed CNNP production but rather a farmer production done in 2000 from Yi Wu harvested tea leaves wet piled in Menghai.   The tea ...

This cake is an excellent example of how an aged "Huang Pian" (黄片 matured leaf) raw pu-erh tea cake can taste so good.  Picked from 2000 Spring mat...

This tea cake was created to commemorate the "International Pu-erh Tea Expo" in Kunming in 2002. The event took place at the Kunming Wholesale Tea...

This tea cake was created to commemorate the opening of the newer second section of the Jin Shi Kunming Wholesale Tea market. The Jin Shi wholesal...

2003 Spring tea, classic CNNP Pure Yi Wu Mountain tea cakeThis is a classic CNNP production from 2003. It is purely spring 2003 Yi Wu mountain tea ...

An early production from Hai Lang Hao. The nei fei bears the name of his shop (Ming Xiang Ya Yuan), which was used on his 2002 to 2005 productions....

This is a production of Xin Ban Zhang plantation tea pressed by Xinghai Tea Factory of Menghai from Spring 2004! Aged in Guangzhou in a dry storage...

A 2005 Hai Lang Hao production produced under the "Ming Xiang Ya Yuan" brand. "Lincang Impression" is made entirely from Yong De area early spring ...

Da Yi's famous 7592 recipe! 100% dry-stored in Kunming for 10 years! Amazing aged taste and super smooth. Tasting this cake you'll understand why D...

This is a 2010 spring wild harvested Tian Jian tea from Bei Wan 北湾 area in Anhua county. Wild grown tea (荒山茶) was picked and processed carefully us...

This is the fourth cake in the 2010 series of Bu Lang teas from Gu Ming Xiang tea factory. Made entirely from Spring 2010 tea picked from 200-300 y...

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨).  It is well known for it's "Da Bai" (大白 - Big White) tea.  Actually the t...

A blend of Autumn 2011 harvested "Da Shu" (big tree) tea leaves from Yi Wu villages including Gao Shan Zhai, Luo Shui Dong, and Ma Hei.  After pres...

2011 Hai Lang Hao "Autumn Yuan Sheng Xiang" Raw Pu-erh Tea cake Composed from a blend of Autumn 2011 wild and ancient arbor material from Xishuangb...

Composed from a blend on spring 2011 wild and ancient arbor material from Xishuangbanna. Hai Lang wanted to create a blended Pu-erh with "gu shu" m...

This tea cake is composed from late autumn harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 t...

This is a blend that emphasizes taste, aroma and cha qi.  Li Wen Hua has intentionally left us in the dark as to the exact origins of the teas used...

This is a 2014 Spring Harvest blend of Nannuo Mountainous region raw pu-erh teas.  Wild arbor mao cha was harvested from several Nannuo area villag...

Our second production from Bing Dao village. We have produced other teas from neighboring villages but last Autumn we met a grower that had excell...

Yi Bi village is a small village about 5 kilometers south of Yi Wu town.  Yi Bi teas are classic Yi Wu teas.  They are sweet with little astringen...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2015.  It's made from old tree tea leaves picked from the first flush of Spring. ...

"Huang Shan Gu Shu" (lit. Desolate Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing.  Huang...

This tea cake is pressed from Spring 2017 harvested Bu Lang Mountain (south of Menghai in Xishuangbanna) that was wet piled in early 2018 and then ...

 We have selected autumn harvest (谷花茶) wild arbor material from the area of "Ding Jia Zhai" (丁家寨), a mountain area near Lao Man Sa in the Yi Wu mo...

Entirely Ancient Arbor tea from Autumn 2018 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ba...

Zhang Jia Wan (张家湾) is a small village with just a few households and is just north of Yi Shan Mo and Wan Gong (northeast from Yi Wu town, very ne...

Zheng Jia Liang Zi is a small village just south of Ma Hei village and just north of Yi Wu town and Luo Shui Dong.  Zheng Jia Liang Zi was first s...

Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao".  There is Bing Dao Xin Zhai (lit.  Bing Dao New Village...

 We have selected autumn harvest (谷花茶) wild arbor material from the area of "Ding Jia Zhai" (丁家寨), a mountain area near Lao Man Sa in the Yi Wu mo...

Entirely wild arbor tea material from 100 to 250 year old tea trees in Yi Bang village (an area of north Yi Wu).  Expertly processed by the mother...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao.  Jiu Tai Po or "9 Mesa Village" ...

A small harvest of just 28 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

This is a small wet pile batch of teas harvested in Spring 2020 from five villages in the Bingdao area (Mengku County of Lincang).  The five villag...

A small harvest of just 25 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

Ma Zui Shi is a small village in the mountains north of Jinggu county that sits at an altitude of almost 1800 meters. The tea that we used to hand ...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in Spring 2023 and then wet piled in Autumn 2023.  This is the most po...

This Lao Cha Tou (lit. old tea nuggets) ripe pu-erh tea is wet piled from premium spring 2018 harvested Bu Lang area tea leaves.  This brews up an ...

"Jiang Mu Xiang" Dan Cong (Ginger Aroma) is a unique varietal of Dan Cong.  It's a naturally occuring hybrid of Feng Huang area Shui Xian that has ...

This premium white tea of Simao has been hand-rolled into perfectly symmetrical "earrings." When brewed, the ribbons sink to the bottom of the glas...

Made entirely from Jing Mai mountain area ripened pu-erh tea.  Entirely 2016 spring harvest tea were fermented for 45 days, then through a special ...

Taste a curated selection of samples from Kunming Aged Raw Pu'erh Tea Cakes and develop an appreciation for how different storage conditions affec...

Gao Cong Shui Xian is a tea made from the older bushes of the Shui Xian varietal. To preserve the natural orchid fragrance of this tea, the roastin...

Meng Ding Mountain area of Sichuan (near Ya'an) is known for its high mountains, clean air, and misty peaks. Meng Ding mountain area is the home of...

Hong Di Dan Cong is a unique hybrid varietal of Shui Xian and Rou Gui. It grows only in the Feng Xi area near the reservoir near a village called B...

Our Xing Ren Xiang 杏仁香 Dan Cong Oolong is grown in Ping Keng Tou 平坑头 Village at an altitude of 870 Meters (Middle Mountain).  It comes from trees a...