Products

This is the classic recipe of light fermentation black tea that has been produced by the Feng Qing tea factory for decades.  It is hand-processed a...

Bai Lin (lit. White Forest) Gong Fu black tea is made from Fuding Bai Hao "White Pekoe" varietal tea leaves.  Our Imperial grade is a tippy grade, ...

Imperial Grade Jasmine Pearls is the tippiest first flush tea and mix with the freshest Jasmine flowers and uses a special steaming process to natu...

Tender shoots of tea buds are plucked during the first flush of spring (or late autumn after the monsoons have dried up) and then expertly processe...

After tasting Lu Shan Yun Wu (Lu Mountain Cloud Mist) from a tea chum's family farm in Jiangxi we just had to offer this tea to our customers. Lu S...

This rare and beautiful tea is crafted from spring harvested leaves plucked from established plantation bushes in the Mojiang area of Simao. The te...

This is the purest gold bi luo chun black tea we have ever offered! Just the buds from autumn harvest tea leaves growing in Feng Qing were picked a...

Xinyang Mao Jian (信阳毛尖) is a famous and ancient green tea produced in Xinyang township of Henan Province. It's one of China's Top 10 Famous Teas (十...

Enjoy a flight of various Oolong Teas from our vast collection! This is a great place to start your exploration of the world of Oolong Teas! Taste ...

Liu Bao Tea is a unique and versatile tea produced only in Guangxi, and mostly in Wuzhou County.  Our Liu Bao Sampler is a great way to get to know...

  Explore a very unique selection of what is known as one of the original "post-fermented" teas, Hei Cha. Taste a curated selection of Liu Bao, Fu ...

Jin Jun Mei is one of the most classic Fujian black teas.  Typically Jin Jun Mei is a small leaf pluck rendering a potent and aromatic tea.  Growin...

This premium white tea of Simao has been hand-rolled into perfectly symmetrical "earrings." When brewed, the ribbons sink to the bottom of the glas...

Experience a selection of some of our favorite Jasmine Teas! Taste a flight of teas complied for "Jasmine Lovers"! Here's a chance to develop an ap...

Spring harvest silver needles white tea from the mountains of Simao was infused with high quality Yunnan grown jasmine flowers.  A nice balanced sw...

Jin Yao Shi (lit. Golden Key 金钥匙) is a unique Wu Yi varietal. Ours is grown in Wu Yi Gong Shan Qian Village, Mi Tuo Temple (武夷宫山前村弥陀寺) at an elevat...

Rou Gui means Cinnamon in Chinese (肉桂茶). It's a varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spr...

This is an excellent Cha Gao (tea resin) made entirely from Jinggu area (Simao) ripe pu-erh tea.  These mini 0.5 gram bricks are individually wrapp...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

The name of this tea is not only perfectly descriptive of the tea but also a tongue twister!  Try saying it quickly over and over again! This is a ...

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

This is a one leaf to one bud style plucking of a Jinggu area (Ku Zhu Shan vicinity) Camellia Taliensis varietal.  Camellia Taliensis is a native J...

An expertly fermented black tea made from the famous "Purple Beauty" Zi Juan 紫娟 varietal.  Subtle appearance with an expansive taste!  Hints of flo...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Jingmai Mountain area (Lancang County) tea leaves harvested in 2017 and...

Made entirely from Jing Mai mountain area ripened pu-erh tea.  Entirely 2016 spring harvest tea were fermented for 45 days, then through a special ...

Ju Duo Zai is a rare varietal of Dan Cong Bush grown by just a few families in the Feng Huang (Phoenix) village area of Wu Dong Mountains.  Ju Duo ...

Ju Duo Zai is a rare varietal of Dan Cong Bush grown by just a few families in the Feng Huang (Phoenix) village area of Wu Dong Mountains.  Ju Duo ...

Ji Long Kan is a unique varietal of tea that grows at medium altitude (900 meters) in the village of Zhong Ping (Feng Xi area).  Ji Long Kan variet...

Take a flight to Laoshan Village near Qingdao in the province of Shandong. A unique region at an altitude of just 300 meters, located near a sacred...

Wild grown Jiaogulan (绞股蓝) from Liang He of Dehong!  Grown in the mountains of southwestern China for thousands of years, Jiaogulan is a wild herb...

Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assami...

Liu An Gua Pian (六安瓜片 also known as Lu'an Gua Pian or Melon Seed) is one of the "Big 10 Famous Chinese Teas" (十大中国名茶), and is grown in Da Bie Mount...

Zhenyuan, a high altitude area of Simao, produces this high quality delicate green tea.  Picked twice a year in a 2 day period when the buds and le...

After tasting Lu Shan Yun Wu (Lu Mountain Cloud Mist) from a tea chum's family farm in Jiangxi we just had to offer this tea to our customers.  Lu ...

Ma Tou Yan Rou Gui 马头岩肉桂 (lit. Horse Head Rock Cinnamon) is a unique varietal grown in the "Zheng Yan" Ma Tou Yan 马头岩 area of Wu Yi. Zheng Yan (正岩)...

This is a second flush pure Assamica black tea made from Man Gang (a small village near Bang Dong) tea tree material.  First Flush material was pro...

This is a Mannuo Village (Bu Lang mountain area of Menghai county) tea harvested from tea trees ranging in age from 20-60 years.  A second flush of...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2017 and wet pi...

This "Emperor's Golden Pu-erh" 茶皇 is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leav...

This is a nice loose leaf ripe pu-erh tea that is sweet, fruity, and smooth.  In later steeps it becomes kind of creamy.  It takes about 6-8 steeps...

Classic Menghai ripe pu-erh tea.  Wet piled by some of the most accomplished ripe tea professionals in Menghai (Yang Li).  Storage in Menghai (warm...

Big Snow Mountain area of Mengku in Lincang is a high alttude area that's home to many tea gardens.  This lovely black tea was processed with care...

In recent years using high quality wild arbor and old arbor tea leaves from tea trees that have historically been used for pu-erh production has be...

"Ba Xian" also known as the Eight Immortals Dan Cong grows in a couple of villages (Phoenix, Ping Keng Tou, and Zhong Shan) in the Wu Dong mountain...

This Dan Cong is crafted from 60 to 120 year Dan Cong trees growing in the middle-high elevation (1150 meters) of the Wu Dong mountains.  The fami...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside...

Gong Xiang Dancong is one of the finest fragrant teas in Phoenix Mountain. It is named after the floral aroma diffuses with the wind when the tea i...