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Aged as Mao Cha Raw Pu-erh Tea

Raw Pu-erh tea "Mao Cha" is loose leaf (un-pressed) raw pu-erh tea.  After processing and sun-curing raw pu-erh tea "mao cha" is then typically steamed and pressed into cakes, bricks or tuo.   If after processing the "mao cha" is stored for several years in loose leaf form (instead of being pressed) the tea will age more quickly and with it's own distinct character.  We've chosen various aged mao cha from different regions to press into cakes that although recently pressed will have a nice aged taste.   Think of it as a kind of shortcut on the road to aging.

  • 2021 Yunnan Sourcing "At the Foot of the Mountain" Aged Raw Pu-erh Tea Cake

    Original price $10.25 USD - Original price $89.00 USD
    Original price
    $10.25 USD - $89.00 USD
    $10.25 USD - $89.00 USD
    Current price $10.25 USD
    In stock

    Aged Mao Cha blend entirely from the Jinggu region of Simao.  The tea was aged in a loose leaf form in hot and humid Jinggu for more than a decade ...

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    Original price $10.25 USD - Original price $89.00 USD
    Original price
    $10.25 USD - $89.00 USD
    $10.25 USD - $89.00 USD
    Current price $10.25 USD
  • Mang Fei Mountain "Mandala Mushroom" Raw Pu-erh Tea Tuo

    Original price $7.75 USD - Original price $121.00 USD
    Original price
    $7.75 USD - $121.00 USD
    $7.75 USD - $121.00 USD
    Current price $7.75 USD
    In stock

    This lovely mushroom tuo was pressed by a friend of ours who is based in Yong De county of Lincang.  It's a pressing of Mang Fei Mountain tea harve...

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    Original price $7.75 USD - Original price $121.00 USD
    Original price
    $7.75 USD - $121.00 USD
    $7.75 USD - $121.00 USD
    Current price $7.75 USD
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Yunnan Sourcing Brand Pu-erh