2009 Menghai "Wei Zui Yan" Raw Pu-erh Tea Cake
Original price
$9.50
-
Original price
$220.00
Original price
$9.50
$9.50
-
$220.00
Current price
$9.50
A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009 sun-dried tea from Menghai county!
Date: 2009 (901)
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: 2008 Fermented Menghai blended material
Produced by Menghai Tea Factory
Date: 2009 (901)
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: 2008 Fermented Menghai blended material
Produced by Menghai Tea Factory
