2006 Menghai "San Ji Pu Bing" Ripe Pu-erh Tea Cake
Batch 601
Net Weight: 357 grams
Ingredients: Fermented tea of Menghai
Produced by Menghai Tea Factory
A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of...
View full detailsA classic recipe from Menghai, the first production of 2006 (601). This is an average blend of 5th grade material that was fermented in 2005. Aged...
View full detailsA blend of the most premium ripe teas. Made entirely from first flush of spring 2020 harvested material from multiple regions and wet pile batches....
View full detailsA classic Menghai tea factory recipe made with an average of grade 5 leaves. As is typical with Da Yi teas the ripened tea leaves are partially sem...
View full detailsļ»æFrom the Mengyang Guoyan Tea Factory, this lovely Banna Aged ripe pu-erh tea cake is perfect to enjoy right now! Dong Guoyan is an ex-Menghai te...
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