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Wild Tree Purple "Ye Sheng Cha" Raw Pu-erh Tea Cake in Gifting Box | Yunnan Sourcing Tea Shop

Wild Tree Purple "Ye Sheng Cha" Raw Pu-erh Tea Cake in Gifting Box

by Other Factories
$36.25 - $36.25
$36.25
$36.25 - $36.25
$36.25

This is a blend of "Ye Sheng" (野生) purple varietal raw pu-erh from 2015 and 2016 spring growing near He Tao Di Village and Ku Zhu Mountain in Jinggu County of Simao.  The tea was aged as mao cha and then pressed into this cakes at the end of 2017.

The tea is full-bodied and sweet, because the Purple Ye Sheng Cha was stored in Jinggu as mao cha for awhile the bitterness has transformed entirely, leaving a sweet and thick tea that is very smooth and satisfying to enjoy.

Each cake comes in the gifting box shown.  In the middle of the box are the characters 普洱茶 (Pu er Cha), and there is a hand-stamp in red that says 荒山野韵 (Lonely Mountain, Wild Rhyme).

 

200 grams per cake

Each cake comes in the pictured gift box, there is no branding of any sort.

 

Overall rating: 4.0 / 5 from 3 reviews.

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Reviews

Wow! Excellent bargain!

"Hesitated after seeing the bad review but got a sample and then finally two cakes. 8 months later I am drinking this tea daily and loving it. Full body, strong aroma, bitter and sweet. Long lasting tea with very good feeling. I can steep 10 times or more gongfu method!"

— Jessie D. (5/5)

Wow!

"This tea is an absolute joy to drink. Great depth of sweetness, nice lubricating mouthfeel. Priced as a daily drinker, but tastes like something you dropped big bucks on."

— David S. (5/5)

Disappointing

"I’ve never really struck a cake like this. When I first opened the box and drank my initial steeps, it had a variety of unusual fruity tastes. The cake compression is fairly loose. I put it away for several months and bringing it out again today it just tasted flat and meh! I’ll probably mix it in with something a bit better, just to use it up. It doesn’t taste like the purples I know and some can be challenging. This tea could hardly stand up. I’ll change my review if the next time I try it it develops some robustness"

— Michael T. (2/5)

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