2012 Yunnan Sourcing "Early Spring Yi Wu" Raw Pu-erh Tea Cake

Our first raw production release for 2012! First flush of spring material from Yi Bi and Lou Shui Dong blended together in equal parts. Entirely no-spray tea leaves picked from 60 to 80 year old untended bushes and expertly processed by hand.

Classic Yi Wu taste with a nice balanced full mouth-feel, thick soupy tea liquor and room filling aroma! 

120 kilograms in total produced.
Pressed with 40 kilogram stone press.
7 cakes per bamboo tong (7 x 250 grams)