Spring 2024 Loose Leaf Teas

This is the highest grade of Tie Guan Yin normally available. Picked in a small window of just 2 days during the spring and autumn harvest and hand...

Bai Lin Gong Fu (aka Golden Monkey) Black Tea is made from Fuding Da Bai Hao "White Pekoe" varietal tea leaves.  Our Premium grade is a one leaf to...

Fancy Grade Tie Guan Yin is made from a genuine varietal of Tie Guan Yin from Gande village in Anxi County of Fujian province. The tea is full of f...

This is a competition grade Jin Jun Mei made from pure buds. The processing of this tea is done in several stages to gradually coax out the chocola...

The grower of this Zheng Shan Xiao Zhong (正山小种) calls this "Sweet Potato" (红薯) Xiao Zhong.  The processing and roasting of this tea was done with t...

Spring harvest Jin Xuan tea grown on Tai Hua Mountain in Anxi county of Fujian.  Taiwanese Jin Xuan varietal tea growing at an altitude of 1100 met...

This Premium "AA" grade Da Hong Pao is light-medium level roast, and brews a thick golden-orange color tea soup. The aroma is fruit and spice with ...

Tie Guan Yin from Gan De village in Anxi county was carefully picked and then roasted by hand over pine wood charcoal. The process is repeated many...

This is an experimental varietal growing in the west of Wu Yi Shan township area. It's called 高山土茶, and is a perfect varietal for producing black t...

This is the highest grade of Tie Guan Yin we have ever come across. It's unique to Gan De village and cannot be beaten in terms of taste and aroma....

Just to let everybody know, there is only 400 grams (not kilograms) produced each year from the last remaining three Da Hong Pao tea bushes in the ...

Pure Gold Tips expertly processed to enhance and preserve the hairy fuzz on these tiny little buds. Tong Mu Guan Village near Wu Yi in Fujian is th...

Jin Guan Yin (金观音) is a cross between Tie Guan Yin and Huang Jing Gui! Young Huang Jin Gui tea bushes are cut and then Tie Guan Yin varietal is gra...

Fuding is the home to three famous teas.  Bai Hao Yin Zhen (Silver Needles), Bai Lin Hong Cha (aka Golden Monkey), and Bai Mu Dan (aka White Peony)...

This is a very nice blend of Fuding "Yin Hao" (Silver Hairs) Green Tea and Fujian-grown jasmine flowers.  The tea was harvested in Late-April and t...

Huang Jin Gui (Golden Turtle) is another varietal of Anxi Oolong tea. Lacking the slight sour-bitterness of Tie Guan Yin, it is characterized by a ...

Premium Grade Tie Guan Yin is made from a genuine varietal of Tie Guan Yin from Gande village in Anxi County of Fujian province. The tea is full of...

"Zi Hong Pao" is a purple varietal that's a naturally mutated offshoot from the classic "Da Hong Pao" varietal. It's also called "Jiu Long Pao" (li...

Grown naturally in a small family plot in Tong Mu Guan village in Wu Yi Shan, these Da Hong Pao varietal tea bushes have been growing without human...

We have been searching for a high grade Anxi Ben Shan oolong that would satisfy even the most discriminating aficionados of Jade oolongs (very ligh...

This is a classic styled Jin Jun Mei that was processed to remove the fine hairs (脱毛) giving it a more robust dark chocolate character.  Although, ...

A lovely spring Shui Xian from Phoenix Village in Wu Yi mountainous area. Shui Xian varietal is an older varietal that has become less popular sinc...

Fuding (Fujian) is the original home of white tea! Bai Mu Dan, Shou Mei and Bai Hao Yin Zhen are all world-renowned Fuding white teas! Our Fuding S...

Our Premium grade "Jin Jun Mei" is spring harvest from the Wu Yi mountains of Fujian.  Wu Yi Shan is well know for it's rock oolongs (like Da Hong ...

This is a tippy picked lightly roasted Zheng Shan Xiao Zhong that was picked during the first flush of spring.  After several months of roasting an...

Enjoy a flight of various Oolong Teas from our vast collection! This is a great place to start your exploration of the world of Oolong Teas! Taste ...

Classic Wu Yi mountain black tea varietal "Zheng Shan Xiao Zhong" means literally "from Wu Yi Mountain Small Tea Plant."  Our offering is processed...

This medium level roasted tea is made from Premium "AA" Grade Ben Shan oolong of Anxi county, Fujian. The tea was roasted for about 10 hours at a t...

This lightly roasted tea is made from our Premium Grade Anxi Tie Guan Yin Oolong from Gan De village. The tea was roasted for about 6 hours at a lo...

Anxi grown Ben Shan Oolong was roasted for a total of 10 hours at a temperature of 60C.  This heavier roasting technique brings out the aroma and s...

Imperial Grade Jin Jun Mei from Tong Mu Guan village in the Wu Yi mountains! Special processing and super-fine leaves gives this a unique taste and...

A premium lightly processed Da Hong Pao from Wu Yi Shan. "Hua Xiang" means flower aroma. It's a method of light processing that is unique and bring...

Bai Ji Guan (aka White Cockscomb) is a classic Wu Yi varietal originating from the "Bat Cave" deep in the Wu Yi mountains. First recorded in the Mi...

An amazingly fruity and sweet Zheng Shan Xiao Zhong varietal black tea grown in Tong Mu Village area of Fujian! Viscous, sweet, fruity and incredib...

Our AA grade Premium Zheng Shan Xiao Zhong is picked in a 2 day window when the bud/leaf sets are small and tender.  The tea is expertly wilted und...

We've been selling a Hairy Crab oolong for more than 15 years and we thought it was the best "Mao Xie" varietal there was. Now in 2023 we've found ...

Ma Tou Yan Rou Gui 马头岩肉桂 (lit. Horse Head Rock Cinnamon) is a unique varietal grown in the "Zheng Yan" Ma Tou Yan 马头岩 area of Wu Yi. Zheng Yan (正岩)...

This is a Tong Mu village area Jin Jun Mei that is processed with low heat and short frying times to preserve the trichomes (leaf hairs) on the lea...

This Jin Jun Mei grows in the same areas as Wu Yi's famous Rock Oolongs and has that same mineral sweetness and flower aroma. The tea has been ligh...

  Take a flight to the Famous Tea Region of Fujian! Taste a curated selection of our most popular Fujian Black Teas and develop an appreciation for...

This lovely black tea was grown in an untended plantation in the Wu Yi area of Fujian.  First flush of spring tea was plucked from Zheng Shan Xiao ...

Huang Guan Yin (Ming Ke #2) is a hybrid that was developed over 20 years (1977-1997), by the Fujian Tea Research Center and was officially accepted...

Tong Mu Guan is a village in the Wu Yi Mountains near the Fujian and Jiangxi border. It's well known for its Zheng Shan Xiao Zhong and Jin Jun Mei ...

Da Dan (大旦) varietal oolong is a unique Huang Jin Gui sub-type that is relatively rare and is often blended with Tie Guan Yin to bolster the overal...

Jin Mu Dan (金牡丹/Gold Mudan Flower) is a unique Wu Yi varietal which was first introduced more than 4 decades ago.It's a hybrid of Tie Guan Yin and ...

This is a pure bud hand-plucked Jin Jun Mei black tea. Carefully picked and then processed with great skill into an incredibly smooth black tea tha...

The variety Hei Dan recorded in 'The Compendium of Chinese Tea Varieties' is the same as Wu Dan. In Minnan dialect, the pronunciations of 'Wu' (bla...

Gao Cong Shui Xian is a tea made from the older bushes of the Shui Xian varietal. To preserve the natural orchid fragrance of this tea, the roastin...