2024 Yunnan Sourcing "Man Zhuan" Old Arbor Raw Pu-erh Tea Cake
Entirely Ancient Arbor tea from Spring 2024 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Banna and is just north of Yi Wu. We have been producing tea from this same family since 2009! This year we have selected spring harvest (第一波春茶) wild arbor material from the area of "Man Zhuan" (蛮砖), a higher mountain areas in the Yi Wu mountain. Man Zhuan area teas are known for their special thick aroma and a taste that with age becomes stronger and more textured. This tea comes from wild arbor trees between 200 and 300 years old growing on a sunny south facing slope. When brewing the tea you will notice the tea soup is a bright yellow-gold and clear, the aroma is penetrating and the tea is full in the mouth. The flavor is textured and thick with a strong almost chocolate-like after-taste. This is one of the more smooth and aromatic of the Yi Wu area teas. The brewed leaves are thick and stout with a dark olive-green color, attesting to their wild arbor origin. This tea was compressed in a small tea factory in Yi Wu town where unusually large 40 kilogram stone presses were used. Low temperature (35C) “baking” was used to dry these cakes after the compression process thus preserving their integrity!
In total just 3 kilograms of this tea has been produced. We have delayed sales of this cake for several weeks to allow the water vapor from pressing to dissipate. Further aging will only improve this wonderful tea!
Net Weight: 200 grams per cake (5 cakes per bamboo leaf tong)
Harvest time: April 2024
Harvest Area: Man Zhuan (village), Yi Wu mountain range, Meng La county of Xi Shuang Banna
Total Production amount: 15 cakes (3 kilograms)
Wrapper Design by Fionn Jordan
This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.
