Ripe Pu-erh & Hei Cha

This is a Spring 2013 Yi Wu cake that was wet-piled for about 25 days (instead of the full 45 days). This is what's called half-fermented or half ...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 150 kilograms of spring 2016 harvested mao cha from Yi Shan Mo village and having...

This is a ripe pu-erh tea cake processed entirely from Yi Wu area spring 2017 tea leaves. A mix of plantation and wild arbor (not old tree) tea lea...

Hai Lang has done it again.  Hai Lang collected 300 kilograms of Spring 2021 harvested mao cha from Gao Shan Zhai Village  and had it painstakingly...

Our first Yunnan Sourcing Brand ripe mini tuo production since 2013! These little mini tuo are made from Menhai area ripe pu-erh grown in Bada and ...

Yi Bang Village is an area in the northern part of Yi Wu. Yi Bang tea is special in that it is not a large leaf varietal but rather a primitive sma...

Entirely Ancient Arbor tea from Spring 2023 Harvest from Man Zhuan in the Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in...

Yi Bang Village is an area in the northern part of Yi Wu. Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

Yi Bang Village is an area in the northern part of Yi Wu. Yi Bang tea is special in that it is not a large leaf varietal but rather a primitive sma...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

For the year of the horse we decided to produce some premium quality mini cakes from a blend of Menghai area ripened tea leaves! Each mini cake is ...

A distinctive single-village ripe pu-erh made from Yi Bang Village tea, harvested in Spring 2025, wet-piled during 2025, and pressed on February 26...