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Raw Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
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2016 Cha Nong Hao "Ba Wang" Old Arbor Raw Pu-erh Tea Cake
Original price $11.50 USD - Original price $170.50 USDOriginal price$11.50 USD - $170.50 USD$11.50 USD - $170.50 USDCurrent price $11.50 USDIn stockThis is a special production of Bu Lang area old arbor pu-erh tea picked in the first flush of spring from a secret location in the Bu Lang Mountai...
View full detailsOriginal price $11.50 USD - Original price $170.50 USDOriginal price$11.50 USD - $170.50 USD$11.50 USD - $170.50 USDCurrent price $11.50 USD -
2018 Cha Nong Hao "Pa Sha Mountain" Raw Pu-erh Tea Cake
Original price $7.50 USD - Original price $47.25 USDOriginal price$7.50 USD - $47.25 USD$7.50 USD - $47.25 USDCurrent price $7.50 USDIn stockThis is a first flush of spring 2018 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...
View full detailsOriginal price $7.50 USD - Original price $47.25 USDOriginal price$7.50 USD - $47.25 USD$7.50 USD - $47.25 USDCurrent price $7.50 USD
