Raw Pu-erh Tea from 2010

A blend of Nannuo Mountain area tea leaves from Autumn 2010.  Autumn tea leaves from various Nannuo area villages were pressed into this tasty bri...

This little brick is produced with a blend of tippy and coarser raw pu-erh tea leaves. Blended much like a Xiaguan or Da Yi production gives this l...

Mengku has blended Lincang wild arbor material entirely from autumn harvest 2010 and pressed into these hefty 1 kilogram bricks. Simple relatively...

This is a special pressing under the DX sub-label for a prominent Guangzhou tea merchant.  Pressed from all spring teas harvested in 2009 and 2010,...