Raw Pu-erh & Purple Tea

During our travels in Wu Liang we came across this incredibly well aged mao cha from 2007 spring harvest.  It has been aged in a superbly clean and...

Through the years we've offered a vast number of Raw Pu-erh Teas.  So vast is our offering that many customers rely on reviews or filter by "Best S...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring.  Da Qing village is located in Jinggu co...

Our 3rd production from Bing Dao village and the first from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of th...

Entirely wild arbor tea from early spring 2018! Tea leaves taken from 60 to 100 years old tea trees growing wild near Da Hu Sai in the county of M...

Entirely wild arbor tea from early spring 2017! Tea leaves taken from 30 to 80 years old tea trees growing in Xi Ban Shan area just southwest from...

This is a special production of Bu Lang area old arbor pu-erh tea picked in the first flush of spring from a secret location in the Bu Lang Mountai...

Ai Lao Jue Se (哀牢绝色) aka "Ai Lao Rare Beauty" is the eighth tea created under the new Yunnan Sourcing / Rui Cao Xiang label.  This label is a co-p...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake is a blend of...

A unique blend of teas from harvested in spring 2021 and spring 2022! Nice balanced tea with hop-like bitterness, astringency, sweetness, and a thi...

Entirely wild arbor tea from early spring 2017! The tea leaves for this tea cake were picked from 20 to 60 years old tea trees growing wild in the...

Mei Zi Qing is a small village in the remote Yong De county (Lincang).  Mei Zi Qing village tea trees range in age from 40 to 150 years growing at ...

A small harvest of just 28 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

"Chen Yun Yuan Cha" (陈韵圆茶) means "Aged Rhyme Round Tea".  This lovely tea cake is composed entirely from Spring 2008 sun-dried material from two di...

This is a 2020 pressing from 2014 Spring harvested leaves that were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for...

This cake released the Kunming Tai Lian Tea Factory in 2003 is a classic example of high quality wild arbor tea and tea from younger (natural growt...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Lincang, Simao, and Menghai tea gardens. For the year...

Another cake in our "aged mao cha" series!  This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains o...

Final year CNNP production. Old plantation tea from spring 2005 harvest was pressed into these potent tea cakes and dry aged in Kunming for 14 year...

This is made entirely from Spring 2005 wild-harvested "Ye Sheng" varietal (Dehongensis) tea harvested in the mountains west of Mangshi area of Deh...

This is a Spring 2006 pluck from Mangshi county of Dehong "Ye Sheng" varietal purple tea trees.  Stored in Dehong from 2006 until 2014 and then Kun...

Take a flight around the Famous Tea Region of Lincang prefecture in the southwest of Yunnan province. Most of our Lincang Raw Pu-erh Teas are from...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

We are proud to announce our very first He Kai (贺开) village production!  He Kai village area is south of Menghai town on the way to Lao Ban Zhang. ...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

An expertly fermented black tea made from the famous "Purple Beauty" Zi Juan 紫娟 varietal. Subtle appearance with an expansive taste! Hints of flowe...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding di...

This is a premium new blend produced only in 2017 (so far) from Mengku area first flush of spring material. Lin Cha Zui (临茶醉) means Tea Drunk on Li...

The Lancang Ancient Tea company of Lancang county of Simao produced this fine cake from early spring 2006 Jing Mai mountain tea at an altitude of 1...

This is a blend of aged raw pu-erh from various parts of Menghai county (including Bu Lang, Nan Nuo and some others).  What's unique about this ble...

We are proud to invite you to experience our first ever production from Long Tan Village (龙塘 Dragon Pool)!  Long Tang village is a small village in...

An unusual tea in terms of it's origins.  Yunnan-grown pu-erh was pressed in Yunnan and then packaged and sold under the "Chongqing Tuo" Brand (a s...

Entirely Old Arbor tea from the Spring 2017 Harvest from He Tao Di Village in Jinggu County of Simao.  He Tao Di (lit. Walnut Grove) Village is a ...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2015.  It's made from old tree tea leaves picked from the first flush of Spring. ...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

This is a classic Changtai Tea Factory offering pressed from Bu Lang area spring 2005 tea leaves.  Changtai Tea Factory tirelessly collected Spring...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious Ex...

Entirely wild arbor tea from early spring 2019! Tea leaves taken from 30 to 80 years old tea trees growing in Xi Ban Shan area just southwest from...

Entirely wild arbor tea from early spring 2016! Tea leaves taken from 60 to 100 years old tea trees growing wild near Da Hu Sai in the county of M...

Bai Hua Tan village (百花潭) is in the Yi Wu Mountains near Tong Qing He 铜箐河. The altitude of Bai Hua Tan is about 1700 meters (quite high for Yi Wu)....

This is a new blend of old arbor tea various sources.  "An Xiang" 暗香 (Secret Aroma) has a strong aroma, incredibly robust taste, and a thick mouth ...

This is a 2013 Spring harvested tea from old plantation trees and bushes growing in Xiao Xi Gui Village (a sister village to Xi Gui) in the Bang Do...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

Autumn 2017 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growing at an altitude of 1...

Entirely Ancient Arbor tea from Spring 2017 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ba...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao".  There ...