Raw Pu-erh & Purple Tea

Jia Ji Tuo (甲级沱茶 Special Grade Bird's Nest ) is a high quality blend with that characteristic heavy Menghai area qi!  Good mouth-feel and huigan th...

This classic recipe from Menghai needs no introduction! It is the fifth production of 2012 (205). This is an average blend of 4th grade material fr...

Jia Ji Tuo (甲级沱茶 Special Grade Bird's Nest ) is a high quality blend with that characteristic heavy Menghai area qi!  Good mouth-feel and huigan th...

5 tuos at 100 grams each A high quality blend with that characteristic heavy Menghai area qi!  Good mouth-feel and huigan this is a great choice fo...

A new premium raw tea recipe from Menghai tea factory. An average of Grade 3 raw tea leaves have been used to created this blended tea cake made en...

A classic recipe from Menghai, and the first production of 2013 (301). This is an average blend of 4th grade material from 2011 to 2013, so it has ...

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of ...

A new Da Yi production for 2012. "Chun Jian Qing Tuo" means "Spring Tips Green Tuo" and is composed of spring 2012 material form Menghai area (Meng...

A blend of semi-aged raw pu-erh material from Menghai county of Banna. Nice new take on classic Da Yi bamboo leaf bricks. Strong pungent taste and ...

The name of this production "Chu Xin" means "Foremost in the Heart" and reflects the fine and exquisite nature of this tea.  Although this was pre...

This is a new pressing of a blend of semi-aged Menghai Tea Factory stored raw pu-erh tea mao cha.  The tea leaves used range in age from 2 to 6 yea...

New blend to celebrate the Year of the Monkey. Spring teas from 2014 and 2015 from Menghai county tea mountains (Ba Da, Meng Song, and Bu Lang) ble...