Contact Us!
Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
-
2018 Xiaguan "Big Snow Mountain" Gold Ribbon Ripe Pu-erh Tea Tuo
Original price $7.50 USD - Original price $7.50 USDOriginal price$7.50 USD$7.50 USD - $7.50 USDCurrent price $7.50 USD| /In stockThis is a ripe pu-erh Xiaguan pressed with tea harvested from Da Xue Shan (Big Snow Mountain) in Mengku County (Lincang) of Yunnan. This wet piled ...
View full detailsOriginal price $7.50 USD - Original price $7.50 USDOriginal price$7.50 USD$7.50 USD - $7.50 USDCurrent price $7.50 USD| /
Sort by