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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2007 Xiaguan "Xiao Fa" Ripe Pu-erh Tea Tuo in Box
Original price $19.25 - Original price $19.25Original price$19.25$19.25 - $19.25Current price $19.25In stockThe "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea. It has been produced since the 1970's. It was the first Pu-erh tea...
View full detailsOriginal price $19.25 - Original price $19.25Original price$19.25$19.25 - $19.25Current price $19.25 -
2007 Xiaguan "FT" #4 Premium Raw Pu-erh tea cake
Original price $8.50 - Original price $71.50Original price$8.50 - $71.50$8.50 - $71.50Current price $8.50In stockOne of the best Xiaguan releases post-2005! This is a potent blend of high quality materials that has aged really well. Full of texture and complex...
View full detailsOriginal price $8.50 - Original price $71.50Original price$8.50 - $71.50$8.50 - $71.50Current price $8.50
