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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2019 Yunnan Sourcing "Ebullient" Ripe-Raw Blend Pu-erh Tea Cake
Original price $9.50 - Original price $67.75Original price$9.50 - $67.75$9.50 - $67.75Current price $9.50Out of stockThis is a blend of "ye sheng" purple raw pu-erh tea and ripe pu-erh from several regions! This could be considered our second pressing of a "ye she...
View full detailsOriginal price $9.50 - Original price $67.75Original price$9.50 - $67.75$9.50 - $67.75Current price $9.50Sold out -
2016 Yunnan Sourcing "Wild Purple Green Mark" Ripe Raw Pu-erh Tea Cake
Original price $11.25 - Original price $92.00Original price$11.25 - $92.00$11.25 - $92.00Current price $11.25Out of stockWhat happens when you skillfully blend Wild Purple "Ye Sheng" Raw Pu-erh tea from with wild arbor ripe pu-erh tea from Mengku? You get something ...
View full detailsOriginal price $11.25 - Original price $92.00Original price$11.25 - $92.00$11.25 - $92.00Current price $11.25Sold out
