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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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Golden Needle "Year of the Tiger" Ripe Pu-erh Tea Cake
4.7 star rating 6 ReviewsOriginal price $16.50 USD - Original price $16.50 USDOriginal price$16.50 USD$16.50 USD - $16.50 USDCurrent price $16.50 USD| /Out of stockThis cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai! This is a tippy "Golden Needle" grade ripe....
View full detailsOriginal price $16.50 USD - Original price $16.50 USDOriginal price$16.50 USD$16.50 USD - $16.50 USDCurrent price $16.50 USD| /Sold out -
Yi Wu Mountain "Year of the Tiger" Ripe Pu-erh Tea Cake
5.0 star rating 3 ReviewsOriginal price $6.25 USD - Original price $45.00 USDOriginal price$6.25 USD - $45.00 USD$6.25 USD - $45.00 USDCurrent price $6.25 USD| /In stockThis cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai! This is a creamy and fruity ripe with plen...
View full detailsOriginal price $6.25 USD - Original price $45.00 USDOriginal price$6.25 USD - $45.00 USD$6.25 USD - $45.00 USDCurrent price $6.25 USD| /
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