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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2007 Hua Teng "Wu Liang Ripe Tuo" Ripe Pu-erh Tea | Yunnan Sourcing Tea Shop
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    2007 Hua Teng "Wu Liang Ripe Tuo" Ripe Pu-erh Tea

    $35.00 USD - $35.00 USD
    $35.00 USD
    $35.00 USD - $35.00 USD
    $35.00 USD
    Out of stock

    This little tuo is made from expertly fermented Wu Liang mountain material. Fermented in 2005 and then pressed in 2007 this tuo is completely lacki...

    View full details
    $35.00 USD - $35.00 USD
    $35.00 USD
    $35.00 USD - $35.00 USD
    $35.00 USD
    Sold out
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Yunnan Sourcing Brand Pu-erh