not silver not clay

Pressed from 6 different ripe teas that were wet piled from 2015 to 2018! We painstakingly worked to create unique blend that would delight and for...

Made from natural grass that when dried is quite strong but pliable.  This was painstakingly hand-woven.  The strainer piece is a piece of very str...

This is a premium blend that we've name "Ba Wang" 霸王, which means something like "Badass King".   "Ba Wang" is a sort of neo-classical pu-erh tea c...

Ultra smooth ripe tea created from a wet pile batch composed of teas from Jingmai, Menghai, and Lincang (Mengku). The teas were harvested and proce...

This is a small farmer production that doesn't involve wet piling. It was grown in a small Hei Shan area garden (Wuzhou, Guangxi) at an altitude of...

Mutton Fat Jade Porcelain is a unique porcelain style from Dehua (Fujian) that is aesthetically pleasing but also has excellent heat retention and ...

"Da Wu Ye" known as Big Black Leaf grows almost exclusively in Phoenix Village in the Wu Dong Mountains of Guangdong. Da Wu Ye is a medium leaf var...

This is a classic Ripe tea blend, called "V93", it was first released in 2005 and quickly became one the most expensive ripe teas on the market. To...

This is a one leaf to one bud style plucking of a Jinggu area (Ku Zhu Shan vicinity) Camellia Taliensis varietal.  Camellia Taliensis is a native J...

This is the one of the highest grade premium ripe tea recipe released by Menghai tea factory! The 0532 recipe ripe cake is composed of an average o...

Ru Yao Kiln celadon wares originate from Henan province. The technique was perfected in the Song Dynasty. The glaze used is unique and contains som...

This is a unique tea to be sure.  It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county.  The tea grows wild and is ...

This tea is harvested from untended bushes 野放茶 growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters! August 2015 ...

Jing Long is a small Yi Wu based producer that has been making tea since 1998.  This is an Spring harvest 2005 tea cake that was stone-pressed in ...

"Last Laugh" is a blend of 6 different ripe pu-erh teas ranging in vintage from 2016 to 2018. The blend containing many different grades and region...

  In this Sampler you will compare aged raw pu-erh teas from different areas, years, and storage conditions! Experience the effect or wet vs. dried...

Gao Jia Shan production made from 2012 Spring tea leaves. Pressed into a huge 36 kilogram column called "Qian Liang Cha" (aka 1000 catty tea) and t...

This is a lovely set featuring cranes against a gradient blue sky (glazed) on Jingdezhen porcelain. Offered as a set (1 gaiwan and 4 cups) or sold ...

This Lao Cha Tou (lit. old tea nuggets) ripe pu-erh tea is wet piled from premium spring 2018 harvested Bu Lang area tea leaves.  This brews up an ...

This is a cake composed entirely of golden buds ripe pu-erh tea. Golden Bud (aka Jin Ya 金芽) is a fine tippy grade of ripe that is unique from gong ...

This is a super absorbent towel made from micro-fibers that is ideal for wiping your tea table, teawares, bottoms of tea cups during Gong Fu tea ce...

This is an early Gao Jia Shan production consisting of wild tea grown in the Yun Tai mountain area of An Hua county in Hunan at an altitude of 1000...

In recent years using high quality wild arbor and old arbor tea leaves from tea trees that have historically been used for pu-erh production has be...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

From the Mengyang Guoyan Tea Factory, this lovely Banna Aged ripe pu-erh tea cake is perfect to enjoy right now!  Dong Guoyan is an ex-Menghai te...

Tall cups, gradually tapering up and out. A great clear glass tea cup for drinking tea gong fu style. Heat-tempered glass so it is resistant to bre...

This tea is harvested from untended bushes 野放茶 growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters! August 2015 ...

Our first Yunnan Sourcing Brand ripe mini tuo production since 2013! These little mini tuo are made from Menhai area ripe pu-erh grown in Bada and ...

Big Yellow Mark (lit. Da Huang Yin) is a CNNP labelled tea from a small producer in Menghai.  The tea is a blend of Nan Nuo and Bu Lang Mountain S...

Jin Jun Mei is one of the most classic Fujian black teas.  Typically Jin Jun Mei is a small leaf pluck rendering a potent and aromatic tea.  Growin...

Po Tou Xiang (坡头香 lit. Top of the Hill Aroma) is a Huang Zhi Xiang varietal grown at 1000 meters in the Wu Dong mountains.  Grown in a cool and fog...

A lovely old arbor (古树) black tea cake made from second flush of spring 2019 tea harvested from 80-300 year old tea trees in Man Gang village (Bang...

This tea is harvested from untended bushes 野放茶 growing in the Guan Yang area of Fuding (Fujian province) at an altitude of 900 meters. April 2021 h...

The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2007 production comprised entirely of fermented Menghai area lar...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2019 Bu Lang mountain material. First flush material was collected ...

  Sentinel Mountain is located in the Yun Tai mountain area of An Hua County of Hunan Province and is home to some of Hunan's most remote and wild ...

Simple heat-tempered glass cups for gong fu tea brewing.  Nice transparent glass gives you a clear picture of the tea soup.   Volume of each cup is...

Nice Thick Kraft Paper Style Folder for storing and organizing Pu-erh cakes, bricks or tuos. 25 centimeters x 22 centimeters x 3 centimeters thick ...

Wild Grown tea leaves from Gao Jia Mountain. This is the original An Hua tea varietal thats has grown in the mountains of Gao Jia Shan and Yun Tai...

  Bai Sha Xi Tea Factory in Anhua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flo...

One of the first Jiu Wan productions in more than 7 years!  A lovely ripe tea made from Lincang wild arbor Autumn 2014 harvested tea!  Their old f...

Our second release in the Impression series is a lovely blend of several ripe pu-erh teas from Simao and Lincang regions of Yunnan!   Potent, thick...

  45007 is the recipe number for this traditional medium level fermented Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes /...

Jin Jun Mei growing wild and unmanaged in the Wu Yi Mountains of Fujian.  This Jin Jun Mei grows in the same areas as Wu Yi's famous Rock Oolongs a...

This is a wonderful blend of aged (2014) tangerine peel (chenpi 陈皮) and aged "Gong Ting" ripe pu-erh tea (2010).   High quality aged tangerine peel...

This is a 2013 Spring harvested tea from Ku Zhu mountain area of Jinggu county (Simao).  The tea received a heavy smoke aroma during the kill green...

This is a new pressing of premium Spring 2018 harvested Fu Tea from Gao Jia Shan to celebrate the year of the pig!  The tea is titled "金猪进福" which ...

We are proud to announce our second ever pressing of "Green Miracle!" To celebrate this year, we selected a wild arbor sourced Ripe Pu-erh tea from...