not silver not clay

Our second release in the Impression series is a lovely blend of several ripe pu-erh teas from Simao and Lincang regions of Yunnan!   Potent, thick...

  45007 is the recipe number for this traditional medium level fermented Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes /...

This is a wonderful blend of aged (2014) tangerine peel (chenpi 陈皮) and aged "Gong Ting" ripe pu-erh tea (2010).   High quality aged tangerine peel...

We are proud to announce our second ever pressing of "Green Miracle!" To celebrate this year, we selected a wild arbor sourced Ripe Pu-erh tea from...

This lovely aged ripe tea was a Gold Medal winner at the 2006 International Pu-erh Tea Expo! Pressed in 2006 from Menghai area wet-piled tea leaves...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Apri...

An early Xinghai Tea Factory production from 1997. This is a plain (beige rice paper) wrapper brick aged in Kunming since 2001 (previously in Mengh...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2011 Bu Lang Mountain material. First flush material was collected...

This is a ripe pu-erh tea cake processed entirely from Yi Wu area spring 2017 tea leaves. A mix of plantation and wild arbor (not old tree) tea lea...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Bu Lang Mountain (Menghai County) tea leaves harvested in 2017 and wet ...

Take a trip around Yunnan with this ripe pu-erh sampler! You'll get to know 6 different regions, making this the perfect sampler for honing in on y...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2017 and wet pi...

These mini bricks are made from Wu Liang Mountain and Lincang area. Gong Ting Grade, Grade 1 and Grade 3 ripe teas were used. Fermentation batch w...

This is our 2024 Cozy release! Our organic tea grower blessed us by offering us some 2018 wet piled organic cha tou, which we blended with 2023 wet...

Our Blue Label production celebrates the tail end of this Year of the Dragon.  We selected the highest quality ripe tea fermented from Yong De coun...

Explore a very unique selection with our Purple Tea Sampler. Taste a curated selection of purple teas from our and develop an appreciation for the ...

This is a blend of "ye sheng" purple raw pu-erh tea and ripe pu-erh from several regions! This could be considered our second pressing of a "ye she...

This is our 2022 Cozy release! Smooth, velvety, sweet, and fruity ripe! Perfect comforting ripe tea for relaxing and winter hibernation!  Cha Tou h...

Nuo Mi Xiang (糯米香 Semnostachya menglaensis H. P. Tsui) is the Chinese name for Sticky Rice Herb.  Nuo Mi Xiang is a natural herb that grows in Yunn...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material. First flush material was collected...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 200 kilograms of spring 2016 harvested mao cha from Lao Ban Zhang village and hav...

This Cha Gao is a blend of Ripe Pu-erh Tea and Aged Tangerine Peel. The Aged Tangerine Peel imparts a fruity tangy sweetness and adds a lubricating...

Nan Jian Tu Lin tea factory (南涧土林茶厂) has a long history of more than 30 years producing Pu-erh teas. Their productions are often similar to Xiaguan...

Our 2012 "Little Bit of Red" production is made entirely from Menghai area material fermented in 2009 and 2010.  Similar to last year's blend, but ...

This is our 2023 Cozy release, and our very first Certified Organic Cozy release! Our organic tea grower blessed us by offering us some 2018 wet pi...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Jingmai Mountain area (Lancang County) tea leaves harvested in 2017 and...

Although this is a 2018 pressing the tea itself is 2016 Spring harvested tea from Jingmai Mountain area of Lancang County.  Harvested in 2016 and ...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai. This was wet piled in 2010 from Menghai area teas and...

This limited quantity ripe pu-erh tea cake is composed entirely from Golden Needle grade ripe pu-erh tea from Jingmai area of Simao (Lancang County...

This is a general production from Menghai area that was intended for export to Taiwan but the balance was never paid and the tea sat in a Kunming w...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!  This is a tippy "Golden Needle" grade ripe....

This is a tippy blend of ripe teas that work together to create a balanced and harmonious whole. Very smooth and sweet, with some bittersweet char...

These little dragon balls were hand-rolled in from 2017 Mang Fei Mountain spring harvested ripe pu-erh tea.  Mang Fei mountain area is in Yong De c...

Experience The Wonder of Cha Tou with a flight of 5 of our favorite offerings. Enjoy a curated selection of "Cha Tou" samples and develop an apprec...

  Entirely Spring 2019 harvested tea from the Big Snow Mountain area of Mengku in Lincang.  Pure unadulterated teas were collected from two differe...

This "Emperor's Golden Pu-erh" 茶皇 is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leav...

This is most likely a generic production which uses a classic "Big Yellow Mark" with large characters wrapper.  This is a private production pressi...

Lucky Brand is a 1997-2005 CNNP Brand logo. Most of the teas produced under the Lucky Brand were ripe pu-erh teas fermented in the Yiliang Tea Fac...

Da Yi's famous 7592 recipe!  Classic coarse leaf recipe makes for a full bodied tea and excellent aging potential.  Don't take me word for it, try ...

Take a flight to the one of the Famous Tea Factories Yunnan, CNNP! Taste a curated selection of samples from CNNP Aged Ripe Pu-erh Tea Cakes and d...

Our Red Horse mini cake is made entirely from Gongting grade ripe pu-erh tea from Yong De county tea leaves.  2013 harvested tea leaves were ferme...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s.  Tian Fu Xiang was started by Zhang Li Xiang who worked for the Meng...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

"Cha Tou Sheng Yun" (茶头圣韵 aka Cha Tou Sage Verse) is our Cha Tou (Tea Nugget) ripe pu-erh brick and our second production (our 1st production was i...

Classic Xiaguan ripe pu-erh blend! Originally formulated in the 1980's for large scale export to French market. This is the Fei Tai version, recipe...

This is a cake pressed from 6 years aged Menghai area ripe pu-erh tea.  It was pressed by Menghai area producer Heng Tong Hao (恒桐号)!  Incredibly sm...

This is a very nice ripe pu-erh tea production from Xiaguan called "Sweet Pu-erh" (甘普洱).  It was pressed in 2017 (from 2015-2016 material) into the...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2016 Bu Lang mountain material.  First flush material was collecte...