not silver not clay

Jiu Wan has been producing Ripe Pu-erhs since 2001, every year has seen their fermentation process getting better. These handy little ingot-shaped...

This Month's Ripe Pu-erh Box: 25 Grams - 2024 Yunnan Sourcing "Peerless" Ripe Pu-erh Tea Cake 25 Grams - 2024 Yunnan Sourcing "Blue Label" Rip...

New Ripe blend for 2022! Cha Tou + Various loose leaf ripes makes this a thick and complex blend. Ripe tea sourced from Mengku and Menghai was blen...

Part 2 of our "Steps" series will take you further into the world of Chinese tea! While First Steps is meant to get you acquainted with the basics,...

This is a blend of ripe pu-erh tea from various areas of Yunnan! Most of the tea has been aged a couple of years already at the time of pressing to...

Special production just for the year 2011.  This is made of a tippy blend of Menghai area wet piled ripe pu-erh tea.  The blend likely contains som...

A lovely ripe tea made from Lincang and Menghai Spring 2016 harvested tea! Their old fermentation master Dong Guo Hong came out of retirement to o...

This year we went all out to make a unique ripe blend! We blended 10 different teas from several regions and wet pile batches to create a complex a...

A classic Xinghai ripe tea produced from the late 90's until.  Xinghai tea factory is the 2nd producer of ripe tea in Menghai town (after Menghai ...

This is a new pressing of 2017 harvested and early 2018 wet piled tea leaves from Mengku in Lincang.  The wet piling was done is Mengku area using ...

This is a cake pressed from 6 years aged Menghai area ripe pu-erh tea.  It was pressed by Menghai area producer Heng Tong Hao (恒桐号)!  Incredibly sm...

This aged ripe pu-erh tea was produced from tea leaves harvested in the Mang Fei mountain area of Yong De county (Lincang).  The tea underwent wet...

This is a 2018 wet piled tea from Mang Fei Mountain area of Yong De (Lincang).  Entirely first flush of spring 2018 harvested tea leaves were used ...

Da Yi's famous 7592 recipe! 100% dry-stored in Kunming for 10 years! Amazing aged taste and super smooth. Tasting this cake you'll understand why D...

Wan Ding is a small now defunct tea factory (that was) based in Mang Shi Town in Dehong Prefecture.  It was one of the earliest tea factories in De...

A special release for 2014, the Year of the Horse. This is a lovely ripe pu-erh cake composed entirely of Menghai area harvested and fermented tea...

Classic Menghai ripe pu-erh tea.  Wet piled by some of the most accomplished ripe tea professionals in Menghai (Yang Li).  Storage in Menghai (warm...

  Taste a curated selection of 7 pu-erh samples spanning multiple styles and production dates. We hope this sampler will help introduce you to som...

This is a lovely ripe pu-erh tea tuo that was produced without a wrapper for export to Taiwan in 2003.  Supposedly it was produced by Xiaguan Tea F...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

We are proud to offer a Certified Organic "Jia Ji" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Apri...

  This classic "jin cha" or mushroom tuo is made entirely from Certified Organic ripe pu-erh tea, harvested in the Wu Liang mountains of Simao.  Na...

This is a classic Ripe tea blend, called "V93", it was first released in 2005 and quickly became one the most expensive ripe teas on the market. To...

Entirely new production of Da Yi ripe called "金果" or Golden Fruit.  It refers to the Peach of Immortality that grows in the orchard of the Celestia...

"Peach Cake" is a unique blend from very sought after teas from Menghai and Yi Wu Mountain areas of Xishuangbanna.  Li Wen Hua has painstakingly bl...

Purely Yi Wu Mountain tea from semi-aged mao cha that was wet piled in 2019.  Rich and smooth tea that is pressed from whole leaf (not separated in...

Mini tuo and and dragon balls are the perfect single serving shape!  Don't let their small size dissuade you from enjoying a high quality cup of ri...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

Bronze Label Peerless is a blend of premium ripe pu-erh teas from wild arbor sources! If you enjoyed Peerless, you'll certainly love this Bronze La...

Entirely Lao Man E old plantation material Lao Man E village in the Bu Lang mountains. Lao Man E is a village in the Bu Lang Mountain range, not f...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2018 and then wet piled in the late summer of 2018.  Entirely Lao Man E old pl...

This is a small production made of blended ripe pu-erh tea from Menghai area.  It's modeled after the famous Da Yi 7562 recipe, and does look much ...

Not sure what to drink?  Need a ripe tea that is affordable and tasty?  This is the perfect tea time tea!   Sweet and fruity ripe pu-erh tea with a...

This was produced by the state-owned CNNP tea factory back in 1999 of which most was sent to Malaysia. It is composed of Menghai area fermented mat...

Pressed from 6 different ripe teas that were wet piled from 2015 to 2018! We painstakingly worked to create unique blend that would delight and for...

This is a premium blend that we've name "Ba Wang" 霸王, which means something like "Badass King".   "Ba Wang" is a sort of neo-classical pu-erh tea c...

Ultra smooth ripe tea created from a wet pile batch composed of teas from Jingmai, Menghai, and Lincang (Mengku). The teas were harvested and proce...

This is a classic Ripe tea blend, called "V93", it was first released in 2005 and quickly became one the most expensive ripe teas on the market. To...

This is the one of the highest grade premium ripe tea recipe released by Menghai tea factory! The 0532 recipe ripe cake is composed of an average o...

"Last Laugh" is a blend of 6 different ripe pu-erh teas ranging in vintage from 2016 to 2018. The blend containing many different grades and region...

This Lao Cha Tou (lit. old tea nuggets) ripe pu-erh tea is wet piled from premium spring 2018 harvested Bu Lang area tea leaves.  This brews up an ...

This is a cake composed entirely of golden buds ripe pu-erh tea. Golden Bud (aka Jin Ya 金芽) is a fine tippy grade of ripe that is unique from gong ...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

From the Mengyang Guoyan Tea Factory, this lovely Banna Aged ripe pu-erh tea cake is perfect to enjoy right now!  Dong Guoyan is an ex-Menghai te...

Our first Yunnan Sourcing Brand ripe mini tuo production since 2013! These little mini tuo are made from Menhai area ripe pu-erh grown in Bada and ...

The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2007 production comprised entirely of fermented Menghai area lar...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2019 Bu Lang mountain material. First flush material was collected ...

One of the first Jiu Wan productions in more than 7 years!  A lovely ripe tea made from Lincang wild arbor Autumn 2014 harvested tea!  Their old f...