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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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2017 Zhong Cha "Ya Pan Ye Fang" Golden Flowers Fu Brick of Hunan
Original price $8.30 - Original price $46.00Original price$8.30 - $46.00$8.30 - $46.00Current price $8.30In stockThis is a lovely production of 2017 spring harvested tea from the wilds of An Hua county in Hunan. The name of the tea "Ya Pan Ye Fang" 崖畔野放 means ...
View full detailsOriginal price $8.30 - Original price $46.00Original price$8.30 - $46.00$8.30 - $46.00Current price $8.30 -
2017 "Bamboo Aroma" Tian Jian Hei Cha
Original price $20.00 - Original price $20.00Original price$20.00$20.00 - $20.00Current price $20.00In stockTian Jian tea from Anhua County of Hunan packed in aromatic bamboo leaves and baked (low temperature) dry in the leaves. This process imparts a u...
View full detailsOriginal price $20.00 - Original price $20.00Original price$20.00$20.00 - $20.00Current price $20.00
