2011 Hai Lang Hao "Autumn Yuan Sheng Xiang" Raw Pu-erh Tea Cake
Composed from a blend of Autumn 2011 wild and ancient arbor material from Xishuangbanna. Hai Lang wanted to create a blended Pu-erh with "gu shu" material that had enough power and density to age well. Strong cha qi and mouth feel makes this cake a sure bet for near or long-term drinking.
400 grams per cake