2005 Hai Lang Hao "Jin Se Zhen Ming" Ripe Pu-erh Tea Cake of Menghai
"Jin Se Zhen Ming" means "Golden Treasure Tea" and is one of two cakes pressed from the same fermentation batch. "Gold Hai Lang" has more large fermented buds than it's partner "Jin Se Zhen Min". Both of these cakes are great examples of what can be achieved using high grade raw material, small batch fermentation and time!
Tea Weight: 357 grams
Vintage: 2005 material, December 2005 pressing.