2005 Hai Lang Hao "Ba Ma Gong Chun" Raw Pu-erh Tea
Net Weight: 357 grams per cake (7 cakes per stack)
Produced by Hai Lang Hao (Ming Xiang Ya Yuan)
Composed of Jing Gu Large White Pekoe varietal from Yang Ta village in Simao. An ancient arbor tea from early spring 2005, featuring prominent thic...
View full detailsAn early production from Hai Lang Hao. The nei fei and wrapper bears the name of his shop (Ming Xiang Ya Yuan), which was used on his 2002 to 2006 ...
View full detailsThe second production from Hai Lang Hao this year! Composed entirely of first flush Spring 2007 raw material. This cake is composed entirely from m...
View full detailsAn early white wrapper production with a "Ming Xiang Ya Yuan" nei fei pressed into the cake. "Ming Xiang Ya Yuan" is the name of Hai Lang's tea ...
View full detailsIn Hai Lang's own words: This is the first time I have produced You Le Mountain tea since 2005! Our 2005 You Le Mountain tea (available here...
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