Best Selling Products

A special release for 2014, the Year of the Horse. This is a lovely ripe pu-erh cake composed entirely of Menghai area harvested and fermented tea...

Made from natural grass that when dried is quite strong but pliable.  This was painstakingly hand-woven.  The strainer piece is a piece of very str...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens. The tea h...

Mini tuo and and dragon balls are the perfect single serving shape!  Don't let their small size dissuade you from enjoying a high quality cup of ri...

Classic Menghai ripe pu-erh tea.  Wet piled by some of the most accomplished ripe tea professionals in Menghai (Yang Li).  Storage in Menghai (warm...

This is a premium blend that we've name "Ba Wang" 霸王, which means something like "Badass King".   "Ba Wang" is a sort of neo-classical pu-erh tea c...

Long Spout Cha Hai with a very nice pour!  Perfect addition to your gong fu tea service! Volume: 345ml to brim** Shipping weight 200 grams ** Packa...

A simple but elegant "cha dao" 6-piece set! Made from compressed bamboo, which is very durable! This set includes: - Vase (holds the tools - 11cm t...

Jing Long is a small Yi Wu based producer that has been making tea since 1998.  This is an Spring harvest 2005 tea cake that was stone-pressed in ...

Ru Yao Kiln celadon wares originate from Henan province. The technique was perfected in the Song Dynasty. The glaze used is unique and contains som...

Wild Grown tea leaves from Gao Jia Mountain. This is the original An Hua tea varietal thats has grown in the mountains of Gao Jia Shan and Yun Tai...

Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assam...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of spring 2022 harvest! A painstakingly blended cake ...

Jin Jun Mei growing wild and unmanaged in the Wu Yi Mountains of Fujian.  This Jin Jun Mei grows in the same areas as Wu Yi's famous Rock Oolongs a...

This is a wonderful blend of aged (2014) tangerine peel (chenpi 陈皮) and aged "Gong Ting" ripe pu-erh tea (2010).   High quality aged tangerine peel...

This is a cake composed entirely of golden buds ripe pu-erh tea. Golden Bud (aka Jin Ya 金芽) is a fine tippy grade of ripe that is unique from gong ...

This is the original Feng Qing varietal black tea!  The leaves are from old trees and bushes growing naturally ranging in age from 80-120 years of ...

Simple cups made of Purple Yixing Clay with a white glazed interior.  Each cup will hold 40ml capacity.Set of 4 cups.Capacity: 40mlMeasurements:  7...

This was produced by the state-owned CNNP tea factory back in 1999 of which most was sent to Malaysia. It is composed of Menghai area fermented mat...

Black tea often gets dismissed as being a pedestrian tea, suitable only for those who are new to tea. This Introduction to Chinese Black Tea Sample...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2019 Bu Lang mountain material. First flush material was collected ...

Our Jianzhan wares crafted by lifetime Jianzhan pottery veteran Wu Hong Hua. Jianzhan wares are from Jianyang town in Fujian Province.  They became...

These natural loofah pads are just perfect for putting under your clay, and silver teapots, cups and gaiwans to keep them dry on your tea table.  I...

This is a small production made of blended ripe pu-erh tea from Menghai area.  It's modeled after the famous Da Yi 7562 recipe, and does look much ...

From the Mengyang Guoyan Tea Factory, this lovely Banna Aged ripe pu-erh tea cake is perfect to enjoy right now!  Dong Guoyan is an ex-Menghai te...

"Peach Cake" is a unique blend from very sought after teas from Menghai and Yi Wu Mountain areas of Xishuangbanna.  Li Wen Hua has painstakingly bl...

A well aged mini tuo made from 2004 Menghai area ripe material.  There is a small amount of raw pu-erh material mixed in with the ripe material gi...

The thick sweetness of Fuding area Shou Mei White tea meets the citrus cream of aged tangerine peel, all in a convenient single serving dragon ball...

This is a raw (not wet piled) Liu Bao tea aged for more than 25 years already!  It's ultra clean tasting and steeps 10+ times while keep flavor.   ...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This Black ...

"Last Laugh" is a blend of 6 different ripe pu-erh teas ranging in vintage from 2016 to 2018.  The blend containing many different grades and regio...

We are offering a 12 years aged Honey Orchid Aroma "Mi Lan Xiang" Dan Cong oolong tea!  Premium tea hat has been aged and re-roasted three times ov...

The Bao Yan 宝焰 sub-brand of Xiaguan (aka Tibetan Flame) was originally developed to sell Xiaguan bricks and mushroom tuo to the Tibetan market in Y...

Wet piled entirely from just 500 kilograms of spring 2019 harvested tea from the Da Qing Village area, this Cha Tou is very enjoyable! Only about ...

45007 is the recipe number for this traditional medium level fermented Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes / ...

Lovely pastel glazed ceramic gaiwan and cups!  Excellent craftsmanship and a perfect addition for your gong fu tea brewing experience! Gaiwan and C...

Nice Thick Kraft Paper Style Folder for storing and organizing Pu-erh cakes, bricks or tuos. 25 centimeters x 22 centimeters x 3 centimeters thick ...

Spring 2020 harvested tea from pu-erh tea bushes (pure Assamica varietal) growing near Shi Tou Xin Zhai village in the Nannuo Mountains of Xishhuan...

This is a production of Xin Ban Zhang plantation tea pressed by Nan Qiao Tea Factory of Menghai from spring 2005! Aged in Guangzhou in a dry storag...

These tea balls are made entirely from fresh Fujian tea and flowers. Composition: Jasmine Flowers, Orange Lily Flower, Osmanthus flowers, and Sil...

This is a super absorbent towel made from micro-fibers that is ideal for wiping your tea table, teawares, bottoms of tea cups during Gong Fu tea ce...

Xinyang Mao Jian (信阳毛尖) is a famous and ancient green tea produced in Xinyang township of Henan Province.  It's one of China's Top 10 Famous Teas (...

Bronze Label Peerless is a blend of premium ripe pu-erh teas from wild arbor sources! If you enjoyed Peerless, you'll certainly love this Bronze La...

We've been selling a Hairy Crab oolong for more than 15 years and we thought it was the best "Mao Xie" varietal there was. Now in 2023 we've found ...

Imperial style black from Yixing in Jiangsu. The home of the world famous Purple "Zisha" Clay Teapots is also an area that produces some less-known...

Big Yellow Mark (lit. Da Huang Yin) is a CNNP labelled tea from a small producer in Menghai.  The tea is a blend of Nan Nuo and Bu Lang Mountain S...

Shou Mei (寿眉) is a style of White Tea that is grown in the Fuding area of Fujian province of China. The tea is the same varietal that is used to m...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...