Products

A new old blend for 2024! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2024 Cha Qi is a uniqu...

Early spring 2024 material from 60 to 80 year old tea trees (老太地/野放茶) growing wild in the area of Ba Da mountain called "Elephant Mountain". The Ba...

Our third release in the Impression ripe series is a lovely blend of several ripe pu-erh teas from Mengku and Menghai regions of Yunnan!   Potent, ...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in Spring 2023 and then wet piled in Autumn 2023.  This is the most po...

Made entirely from spring 2024 harvested tea from pure assamica bushes growing in Meng Song village. Meng Song village is northwest from the Nan Nu...

Naka Mountain area is in the northern part of the Meng Song area (north of Nannuo mountains). It's one of the higher altitude tea growing areas in ...

Purely Xin Ban Zhang village plantation tea harvested in Spring 2023 and wet-piled during 2023.  Potent, thick, bittersweet chocolatey goodness! St...

This ripe cake is pressed from a wet pile batch made entirely from Pa Liang village wild tea! Wild tea trees and bushes ranging in age from 30-80 y...

We present to you our 2024 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

This is a first flush of Spring 2024 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2024 tea! Potent bitter tea with a long-lasting mout...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

A redux of the classic Da Yi Fang Cha first produced in 1987 and again in 1992! Pressed entirely from Menghai and blended in the same manner as the...

Early-spring 2025 material from 60–80-year-old naturally grown trees (老太地 / 野放茶) on the southern slope of Ba Da Mountain, not far from Menghai (Xis...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent ...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in Spring 2024 and then wet piled in Autumn 2024.  This is the most po...

This ripe cake is pressed from a wet pile batch made entirely from Meng Song area (Menghai County) tea leaves harvested in 2024 and wet piled in la...

From Naka Mountain, at the northern edge of the Meng Song area (north of Nannuo), this lot comes from 100+ year-old trees growing around 1,950–2,00...

This ripe cake is pressed from a wet pile batch made entirely from Pa Liang village wild tea! Wild tea trees and bushes ranging in age from 30-80 y...

A blend of Menghai teas with strong taste and strong cha qi! Pao 泡 - Brew Tea Pow - The cha qi! Pau! (Hawaiian) - All done! 250 Grams per cake (7...

Introducing the 2025 Peerless Gold Label, a small-batch blend built from rare, mature-tree leaf (picked in a natural, low-input environment), craft...

Meet the 2025 Peerless Red Label, a purposeful blend marrying Yi Wu’s round, honeyed sweetness with Bulang’s depth and backbone. Built from select ...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

A first-flush Spring 2025 pick from Pa Sha Mountain (帕沙山), just south of Gelanghe in southeast Menghai County (Xishuangbanna). Sourced from old-arb...

Purely Xin Ban Zhang village plantation tea harvested in Spring 2024 and wet-piled during 2024.  Potent, thick, bittersweet chocolatey goodness! St...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2025 tea! Potent bitter tea with a long-lasting mout...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

Produced in 2000, this Menghai ripe spent its first years aging in Menghai and then continued in Kunming, a clean, natural progression that has she...

This is from a small Menghai area tea factory where tea from all over Menghai county in Xishuangbanna (Bu Lang, Ba Da, Nan Nuo and other areas) un...

Gong Ting (aka Palace Grade) Ripe Pu-erh tea is the smallest and tippiest grade of Ripe Pu-erh available.  When a wet pile batch is completed and t...

This is a wonderful blend of aged (2014) tangerine peel (chenpi 陈皮) and aged "Gong Ting" ripe pu-erh tea (2010).   High quality aged tangerine peel...

This Lao Cha Tou (lit. old tea nuggets) ripe pu-erh tea is wet piled from premium spring 2018 harvested Bu Lang area tea leaves.  This brews up an ...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Bu Lang Mountain (Menghai County) tea leaves harvested in 2017 and wet ...

This is a Loose Leaf Ripe Pu-erh Sampler of some of our customers' favorites. Experience a wide range of styles and vintages and discover why these...

This is a new/old production from FT Brand (Fei Tai 飞台)! Loose Leaf Ripe Pu-erh Tea aged for 30 years in both Menghai and Guangdong! The tea itself...

This is a new/old production from FT Brand (Fei Tai 飞台)! Loose Leaf Ripe Pu-erh Tea aged for 28+ years in both Menghai and Guangdong! The tea itsel...

High quality raw pu-erh leaves from Menghai county were harvested in Spring 2017 and then pressed into these high quality mini tuo cha. Each is ind...

A blend of Ba Da Mountain Ripe Pu-erh tea from 2022 and November 2022 Harvested Chrysanthemum Buds from Huang Shan in Anhui. Smooth sweet ripe meet...

In a vertical tasting, you’re actually tasting one production over the course of years, with multiple vintages. This sampler will include "Hui Run"...

This is a Mannuo Village (Bu Lang mountain area of Menghai county) tea harvested from tea trees ranging in age from 20-60 years.  A second flush of...

The Dai people in Xishuangbanna have been making bamboo roasted tea for centuries!  Our offering was made from 2019 Spring harvested Meng Song vill...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2017 and wet pi...

This "Emperor's Golden Pu-erh" 茶皇 is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leav...

Menghai Buddha Aroma Tea (aka 佛香) has a high and long-lasting fragrance, with a unique chestnut aroma, the taste is rich and fresh, and the soup co...

Menghai Gong Ting Grade Ripe Pu-erh Tea Harvested and wet piled in 2010.  Aged in Menghai and then later in Kunming as a loose leaf tea and then pr...

This is a nice loose leaf ripe pu-erh tea that is sweet, fruity, and smooth.  In later steeps it becomes kind of creamy.  It takes about 6-8 steeps...