Products

This is a lovely middle mountain (中山) elevation Mi Lan Xiang (蜜兰香) from Siwangping village, grown at an altitude of roughly 750 meters from 100+ y...

Our "Wild Ba Xian" grows wild at 900 meters of altitude (Middle Mountain) above Da An Village. This comes from a small stand of trees that grow nat...

This "Yu Lan Xiang" (玉兰香) Dan Cong is from the middle mountain elevation (1150 meters) in Tou She village in the Wu Dong mountains in Northern Guan...

Zhu Ye "Bamboo Leaf" Dan Cong is a special sub-varietal of Zhi Lan Xiang.  Our offering is from 100+ year old trees growing naturally. The name Zh...

This is our first blended Dragon Ball tea!  It's made from Yunnan Large Leaf varietal tea in Jinggu. The tea was picked, wilted slightly and then ...

This is a premium Lapsang Souchong (smoked Zheng Shan Xiao Zhong) black tea harvested from old plantation bushes in the Wu Yi area of Fujian. The t...

Shui Xian is typically known as a Wu Yi varietal but in fact Shui Xia It's been growing in the Wu Dong mountains since the Qing Dynasty.  Our Old T...

This is the original Feng Qing varietal black tea!  The leaves are from old trees and bushes growing naturally ranging in age from 80-120 years of ...

This is a unique process Tie Guan Yin and Osmanthus flower are put together when the leaves are still freshly picked, balled up in cloth and then v...

"Da Wu Ye" known as Big Black Leaf grows almost exclusively in Phoenix Village in the Wu Dong Mountains of Guangdong. Da Wu Ye is a medium leaf var...

A lovely spring Shui Xian from Phoenix Village in Wu Yi mountainous area. Shui Xian varietal is an older varietal that has become less popular sinc...

Spring harvest Jin Xuan tea grown on Tai Hua Mountain in Anxi county of Fujian.  Taiwanese Jin Xuan varietal tea growing at an altitude of 1100 met...

This Cha Gao is a blend of Ripe Pu-erh Tea and Pricky Pear Cactus! Prickly Pear Cactus is carefully processed to include only the fleshy inner part...

Get to know Purple Black Tea with these 5 superb samples. Prepare yourself for a completely unique black tea experience! Purple Tea is a special Yu...

Explore a very unique selection with our Purple Tea Sampler. Taste a curated selection of purple teas from our and develop an appreciation for the ...

Purple Buds from wild Camellia Assamica Dehongensis were picked in earliest part of Yunnan's tropical spring time and then processed into a special...

This year's Qian Li Xiang 千里香 (lit. Thousand Mile Fragrance) is a medium-high level of roast The roasting is done over a period of two weeks to bri...

What happens when you combine robust Yunnan Black Tea with Royal Yellow Chrysanthemums?  You get a highly complex and enjoyable tea both wonderful...

Take a special flight to the Famous Tea Region of Yunnan! Taste Scott's personal favorites from this year's Spring Harvest of Yunnan Black Teas. Tr...

Shui Jin Gui (lit Golden Water Turtle) is one of the four famous varietals grown in the Wu Yi mountain area. Shui Jin Gui has been grown since the ...

  Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assa...

Ta Ku Hou village is a small village near Phoenix town just to the west at an altitude of 1350 meters.  This is one of highest altitude villages in...

  Snow Chrysanthemum tea is a rare and highly sought after high altitude (3000 meters) flower tea from the Kunlun Mountains in Xinjiang province.  ...

What happens when you combine robust Yunnan Black Tea with Snow Chrysanthemum Flowers?  You get a highly complex and enjoyable tea both wonderful ...

Ripe Pu-erh Tea Resin with Sticky Rice Herb! Sticky Rice Scent Herb aka Nuo Mi Xiang (糯米香 Semnostachya menglaensis H. P. Tsui) is the Chinese name ...

This is a unique wild purple tea from Dehong that was plucked in early March near Liang He area of Dehong (Yunnan).  It's a pure bud pluck, and the...

These little purple buds come from the "ye sheng" varietal of camellia tea trees which grow wild in tropical Dehong. These sun-dried buds are in a...

Sunrise Symphony is an invigorating blend of black teas from 3 famous tea-producing regions. The idea was to create a blend that can stand up to mi...

Hui Long Zhai lies in the western part of the county of Teng Chong (Bao Shan Prefecture), a mountainous region with peaks as high as 3000 meters b...

This is a wonderfully complex Liu Bao from Wuzhou area of Guangxi.  It was harvested and processed in 2014 from old bushes, and then packed into ba...

This is a premium production is a blend of medium fermentation Liu Bao tea from the oldest producer of Liu Bao in Guangxi (Three Cranes / Wuzhou T...

Tong Mu Guan is a village in the Wu Yi Mountains near the Fujian and Jiangxi border. It's well known for its Zheng Shan Xiao Zhong and Jin Jun Mei ...

An amazingly fruity and sweet Zheng Shan Xiao Zhong varietal black tea grown in Tong Mu Village area of Fujian! Viscous, sweet, fruity and incredib...

Our traditional smoky Zheng Shan Xiao Zhong, popularly known as "Lapsang Souchong" was expertly processed using pine wood smoke! The tea is a lovel...

Tie Luo Han (铁罗汉) or Iron Arhat is a rare varietal of Wu Yi Mountain Rock tea.  It's one of the 4 "Si Da Ming Cong" or most well known Wu Yi rock t...

Jin Jun Mei growing wild and unmanaged in the Wu Yi Mountains of Fujian.  This Jin Jun Mei grows in the same areas as Wu Yi's famous Rock Oolongs a...

`z"Da Wu Ye" known as Big Black Leaf grows almost exclusively in Phoenix Village in the Wu Dong Mountains of Guangdong.  Da Wu Ye is a medium leaf ...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside ...

Zhu Ye "Bamboo Leaf" Dan Cong is a special sub-varietal of Zhi Lan Xiang.  Our offering is from 100+ year old trees growing naturally. The name Zh...

This is a new style of processing Dan Cong that shares some similarity to Anxi Tie Guan Yin. The tea is picked, and before it can wilt it is fried ...

The high mountains of the Wu Liang range in Simao are home to some of the greatest teas in Yunnan.  Perfect weather, high altitude and a pristine n...

This is a Wu Yi varietal black tea called “Golden Peony" 金牡丹 that is typically processed into a roasted oolong tea. By processing into a black tea ...

Bai Ji Guan (aka White Cockscomb) is a classic Wu Yi varietal originating from the "Bat Cave" deep in the Wu Yi mountains. First recorded in the Mi...

Rou Gui means Cinnamon in Chinese (肉桂茶). It's a varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spr...

This variety was developed by the Institute of Tea Research, Fujian Academy of Agricultural Sciences from 1972 to 1993, and was selected from the n...

A classic Yancha made from the Qi Lan cultivar (introduced to Wuyi in the 1930s after originating in Anxi). This lot is lightly roasted to p...

"Zi Hong Pao" is a purple varietal that's a naturally mutated offshoot from the classic "Da Hong Pao" varietal. It's also called "Jiu Long Pao" (li...

Xinyang Mao Jian (信阳毛尖) is a famous and ancient green tea produced in Xinyang township of Henan Province.  It's one of China's Top 10 Famous Teas (...