Aged Ripe Pu-erh Tea

Batch 901 * New blend started in 2009 (this is the first pressing ever!Pu Zhi Wei uses an average of grade 5 ripened tea leaves blended and compres...

Batch 101 * Newer blend started in 2009! Recipe cake from Da Yi! * 357 gramsPu Zhi Wei uses an average of grade 5 ripened tea leaves blended and co...

This is a small production tea that is made entirely from Menghai area material. Huang Ying has been an connoisseur of fine teas for well over a d...

Entirely Yi Wu tea leaves fermented and pressed in Menghai.  Spring 2009 Yi Wu plantation (not Gu Shu) was picked and blended, then fermented for ...

Wei Zui Yan means "Strongest Taste". Menghai tea factory first produced this blend in both raw and ripe form in 2006. This 2013 Ripe cake has a str...

Entirely wild arbor tea leaves from Gelanghe area of Menghai.  60 year old tea trees and bushes spring 2014 harvest tea expertly fermented in Meng...

This is a lovely lightly aged ripe tea made from Menghai harvested and wet-piled tea leaves.  It's a blend of Gong Ting and other smaller leaf grad...

A lovely tea fermented from Menghai and Yi Wu area 2013 material. Pressed in 2014 (Batch 1401), this is pretty much drinkable now but will age and...

One of the first Jiu Wan productions in more than 7 years!  A lovely ripe tea made from Lincang wild arbor Autumn 2014 harvested tea!  Their old f...

This is a cake pressed from 6 years aged Menghai area ripe pu-erh tea. It was pressed by Menghai area producer Heng Tong Hao (恒桐号)!  Incredibly smo...