Aged Ripe Pu-erh Tea

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and ge...

A lovely pressing from a small Menghai tea factory.  Xiang Ming Tea Factory was founded in 2001 and produces both ripe and raw pu-erh teas from lea...

We purchased these back in 2009 in the form of 50 gram and 100 gram bricks of Cha Gao, but found them to be very brittle, often breaking during shi...

These smaller cha tou are from a 2010 wet pile batch of Jinggu harvested tea! Aged in Jinggu town from 2010 until 2024, these are well aged with li...

Our Blue Label production celebrates the tail end of this Year of the Dragon.  We selected the highest quality ripe tea fermented from Yong De coun...

This is a Spring 2013 Yi Wu cake that was wet-piled for about 25 days (instead of the full 45 days). This is what's called half-fermented or half ...

Haiwan tea factory is an excellent choice for blended ripe pu-erh as the ex-manager of the Manager of the Menghai tea factory is the founder and g...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea...

To celebrate this year we selected a wild arbor sourced Ripe Pu-erh tea from Spring 2014 and pressed into this lovely 250 gram cake. Tea leaves fr...

Take a flight back in time with Yunnan Sourcing to the villages and mountains we sourced our 2011 Ripe Pu-erh tea from! Taste a curated selection ...