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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2010 Haiwan "Pu-erh Square Brick" Raw Pu-erh Tea
Original price $19.25 - Original price $19.25Original price$19.25$19.25 - $19.25Current price $19.25In stockThis little brick is produced with a blend of tippy and coarser raw pu-erh tea leaves. Blended much like a Xiaguan or Da Yi production gives this l...
View full detailsOriginal price $19.25 - Original price $19.25Original price$19.25$19.25 - $19.25Current price $19.25 -
2010 Haiwan "Pu-erh Square Brick" Ripe Pu-erh Tea
Original price $19.25 - Original price $19.25Original price$19.25$19.25 - $19.25Current price $19.25In stockThis little brick is early spring tea of Menghai, picked in a 1 leaf to 1 bud ratio. This type of picking gives the tea a tippy look and feel with ...
View full detailsOriginal price $19.25 - Original price $19.25Original price$19.25$19.25 - $19.25Current price $19.25
