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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2005 Changtai "Nannuo Mountain" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2005 Changtai "Nannuo Mountain" Raw Pu-erh Tea Cake

    $8.00 - $72.50
    $8.00 - $72.50
    $8.00 - $72.50
    $8.00
    In stock

    This is a classic Changtai Tea Factory offering pressed from Nannuo area spring 2005 tea leaves. Changtai Tea Factory tirelessly collected Spring 2...

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    $8.00 - $72.50
    $8.00 - $72.50
    $8.00 - $72.50
    $8.00
  • 2006 Changtai "Si Pu Yuan" Menghai Raw Pu-erh Tea | Yunnan Sourcing Tea Shop

    2006 Changtai "Si Pu Yuan" Menghai Raw Pu-erh Tea

    $8.25 - $66.50
    $8.25 - $66.50
    $8.25 - $66.50
    $8.25
    In stock

    This is a high quality blend of Menghai tea from Ba Da, Bu Lang, Nan Nuo and Meng Song. Pressed in 2006 and then stored in Guangdong until early 20...

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    $8.25 - $66.50
    $8.25 - $66.50
    $8.25 - $66.50
    $8.25
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Yunnan Sourcing Brand Pu-erh