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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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Aged as Mao Cha Ku Zhu Mountain Raw Pu-erh Tea
Original price $9.00 - Original price $130.00Original price$9.00 - $130.00$9.00 - $130.00Current price $9.00| /In stock2015 Spring Harvest mao cha (loose leaf pu-erh) from Jinggu Ku Zhu Mountain! Aged as a loose leaf "mao cha" in Jinggu, this tea delivers a semi-age...
View full detailsOriginal price $9.00 - Original price $130.00Original price$9.00 - $130.00$9.00 - $130.00Current price $9.00| / -
Jinggu Aged "Purple Lao Cha Tou" Ripe Pu-erh Tea
Original price $9.00 - Original price $130.00Original price$9.00 - $130.00$9.00 - $130.00Current price $9.00| /In stockPurple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...
View full detailsOriginal price $9.00 - Original price $130.00Original price$9.00 - $130.00$9.00 - $130.00Current price $9.00| /
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