Skip to content

Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • Aged as Mao Cha Ku Zhu Mountain Raw Pu-erh Tea

    Original price $9.00 - Original price $130.00
    Original price
    $9.00 - $130.00
    $9.00 - $130.00
    Current price $9.00
    In stock

    2015 Spring Harvest mao cha (loose leaf pu-erh) from Jinggu Ku Zhu Mountain! Aged as a loose leaf "mao cha" in Jinggu, this tea delivers a semi-age...

    View full details
    Original price $9.00 - Original price $130.00
    Original price
    $9.00 - $130.00
    $9.00 - $130.00
    Current price $9.00
  • Jinggu Aged "Purple Lao Cha Tou" Ripe Pu-erh Tea

    Original price $9.00 - Original price $130.00
    Original price
    $9.00 - $130.00
    $9.00 - $130.00
    Current price $9.00
    In stock

    Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

    View full details
    Original price $9.00 - Original price $130.00
    Original price
    $9.00 - $130.00
    $9.00 - $130.00
    Current price $9.00
Free Gifts

and BOGO Offers!

Brewing Guide

Helpful Suggestions!

Terms

Shipping, Refunds and More.

EU MRL

Yunnan Sourcing Brand Pu-erh