Contact Us!
Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
-
Jinggu Aged "Purple Lao Cha Tou" Ripe Pu-erh Tea
4.7 star rating 18 ReviewsOriginal price $10.50 USD - Original price $150.00 USDOriginal price$10.50 USD - $150.00 USD$10.50 USD - $150.00 USDCurrent price $10.50 USD| /In stockPurple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...
View full detailsOriginal price $10.50 USD - Original price $150.00 USDOriginal price$10.50 USD - $150.00 USD$10.50 USD - $150.00 USDCurrent price $10.50 USD| / -
Jinggu Aged "Zi Cha" Purple Loose Leaf Ripe Pu-erh Tea
4.9 star rating 8 ReviewsOriginal price $8.75 USD - Original price $127.00 USDOriginal price$8.75 USD - $127.00 USD$8.75 USD - $127.00 USDCurrent price $8.75 USD| /In stockPurple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...
View full detailsOriginal price $8.75 USD - Original price $127.00 USDOriginal price$8.75 USD - $127.00 USD$8.75 USD - $127.00 USDCurrent price $8.75 USD| /
Sort by