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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • Jinggu Aged "Purple Lao Cha Tou" Ripe Pu-erh Tea

    Original price $10.50 USD - Original price $150.00 USD
    Original price
    $10.50 USD - $150.00 USD
    $10.50 USD - $150.00 USD
    Current price $10.50 USD
    In stock

    Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

    View full details
    Original price $10.50 USD - Original price $150.00 USD
    Original price
    $10.50 USD - $150.00 USD
    $10.50 USD - $150.00 USD
    Current price $10.50 USD
  • Jinggu Aged "Zi Cha" Purple Loose Leaf Ripe Pu-erh Tea

    Original price $8.75 USD - Original price $127.00 USD
    Original price
    $8.75 USD - $127.00 USD
    $8.75 USD - $127.00 USD
    Current price $8.75 USD
    In stock

    Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

    View full details
    Original price $8.75 USD - Original price $127.00 USD
    Original price
    $8.75 USD - $127.00 USD
    $8.75 USD - $127.00 USD
    Current price $8.75 USD
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Yunnan Sourcing Brand Pu-erh