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Hei Cha
This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
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2008 Hei Shan "Old Tree Raw" Liu Bao Tea
Original price $8.25 USD - Original price $64.00 USDOriginal price$8.25 USD - $64.00 USD$8.25 USD - $64.00 USDCurrent price $8.25 USD| /In stockThis is a small producer Liu Bao made entirely from 2008 Spring Harvest tea from Hei Shan in Wuzhou county! The tea has been aged entirely in Wuzho...
View full detailsOriginal price $8.25 USD - Original price $64.00 USDOriginal price$8.25 USD - $64.00 USD$8.25 USD - $64.00 USDCurrent price $8.25 USD| /
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