Skip to content

Hei Cha

This type of tea is very old, going back into history as one of the original "post-fermented" teas. Here we have tea leaves that are piled up and fermented using different kinds of post production techniques. The result is the characteristic "golden flower" or tiny fungus that creates a rather unique therapeutic brew of sour-sweet tea. This tea is also aged similar to puerh and has become increasingly popular. We entreat you to try this lesser known type of fermented tea!
  • 2009 Ginseng Aroma Te Ji Grade Liu Bao Tea | Yunnan Sourcing Tea Shop

    2009 Ginseng Aroma Te Ji Grade Liu Bao Tea

    $12.75 USD - $198.00 USD
    $12.75 USD - $198.00 USD
    $12.75 USD - $198.00 USD
    $12.75 USD
    In stock

    This is a 2009 Ginseng Aroma Liu Bao Tea that was aged in Wuzhou (Guangxi). The Ginseng Aroma is not something that the tea started with, but rathe...

    View full details
    $12.75 USD - $198.00 USD
    $12.75 USD - $198.00 USD
    $12.75 USD - $198.00 USD
    $12.75 USD
Free Gifts

and BOGO Offers!

Brewing Guide

Helpful Suggestions!

Terms

Shipping, Refunds and More.

EU MRL

Yunnan Sourcing Brand Pu-erh