Best Selling Products

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2012 Bu Lang mountain material. First flush material was collected...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

This is a classic Haiwan production "深山老树" (lit. Remote Mountain, Old Tree).  First offered in 2005 as a premium blend of tea leaves from Menghai a...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

Feng Yun is a blend of teas from three distinctly different areas of southern Yunnan.  This blend is the the lighter of the three in taste. It spor...

This is a blend of Jin Zhen grade (golden needle) and Gong Ting (tribute) grade from two different wet pile batches. The Jin Zhen is from a 2018 Ba...

We are proud to invite you to experience our first ever production from Long Tan Village (龙塘 Dragon Pool)!  Long Tang village is a small village in...

Man Tang Hong Te Ji ripe cake is entirely Te Ji grade ripe tea, no other grades of tea were blended into it.  The material used was expertly fermen...

A new blend in our "Yong De Label" ripe series! This is a blend of 3 different Yong De area ripe teas! Thick tea soup, sweet taste! Don't pass this...

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2023 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...

This is a small "Farmer Yi Wu" pressing from Spring 2002 harvested tea.  Yi Wu mountain area is in the north of Mengla county in the NW part of Xis...

Wu Chi Dao brand tea is produced by a small tea factory in Mengku area of Lincang.  This is a spring 2003 production pressed by stone press and th...

Our 2011 "Little Bit of Red" production is made entirely from Menghai area material fermented in 2009. It's a variation on last year's production, ...

One of the best Xiaguan releases post-2005! This is a potent blend of high quality materials that has aged really well. Full of texture and complex...

Another limited single estate Nan Nuo production from Hai Lang Hao. Spring 2005 material from old tea trees growing in Ban Po Lao Zhai in the Nan N...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

A lovely pressing from a small Menghai tea factory.  Xiang Ming Tea Factory was founded in 2001 and produces both ripe and raw pu-erh teas from lea...

This is a small wet pile batch of teas harvested in Spring 2020 from five villages in the Bingdao area (Mengku County of Lincang).  The five villag...

Yi Pin Tang is a brand and tea factory in Menghai town in Xishuangbanna. They specialize in Ripe Pu-erh and their wet piling process is overseen b...

For our 2013 production we used 2013 Yong De area ripe tea from spring harvest. This lovely semi-aged blend of ripe tea was mixed with Kunlun Snow...

An early production from Hai Lang Hao. The nei fei and wrapper bears the name of his shop (Ming Xiang Ya Yuan), which was used on his 2002 to 2006 ...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

A lovely old arbor (古树) black tea cake made from first flush of spring 2020 tea harvested from 80-300 year old tea trees in Man Gang village (Bang ...

A new release for 2022! Sanctuary is a small wet pile batch of just 800 kilograms! We purchased 300 kilograms in total. Instead of separating out t...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!   This is a creamy and fruity ripe with plen...

Premium Xiaguan production made entirely from Bu Lang Mountain area tea leaves.  Wet piled in 2016 and pressed in 2017, these potent little mini ca...

This is a blend of 7 different ripe pu-erh teas from 2019-2020 wet pile batches! Full-bodied, sweet and fruity, hardwood and mushroom, with tons of...

Wu Liang Mountain First Flush of Spring 2007 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 13 yea...

Yi Pin Tang is a brand and tea factory in Menghai town in Xishuangbanna.  They specialize in Ripe Pu-erh and their wet piling process is overseen b...

With this lovely cake we celebrate an age-old tradition of mixing raw and ripe pu-erh tea together to create a harmonious blend worthy of aging. L...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

This tea is the result of a rather haphazard blend of ripe teas that I threw together one morning in April 2018.  The result was surprisingly excel...

3 years aged Mao Cha stored in Banna, golden tea soup!Previously I thought Hai Lang's Lao Ban-E would be the final production from Hai Lang for 200...

Feng Qing tea factory (now owned by Dianhong Group) is the oldest tea factory in Lincang and the original producer and exporter of Yunnan Black tea...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

A 2007 Nan Qiao pressing under the "Fu Ming Tang" label!  Entirely Menghai area early spring teas.  A blend of Bu Lang and Meng Song teas gives thi...

This is a blend of Menghai area teas that were wet piled in Menghai by the Lao Man'e Tea Factory. The gardens in which these teas were grown are Ce...

To celebrate the year of the monkey we created a distinctive and powerful blend of 2016 Autumn teas from wild arbor tea leaves growing in three di...

 In Hai Lang's own words:   This is a plantation Yi Wu from Spring 2012, and it's been aged as Mao Cha for 3 years.  It was discovered this year a...

Xiangming Tea Factory is a medium sized Menghai area tea factory that has been around since the late 1990's.  They produce teas from Menghai and Yi...

We are happy to offer this unique tea cake pressed entirely from Gong Ting ripe tea wet-piled entirely from Mang Fei mountain tea leaves. Mang Fei ...

Our "Sunrise" ripe pu-erh tea cake is small batch wet piled tea from spring 2020 harvested tea. The tea was harvested from three Jinggu villages (H...

This is entirely 2016 spring harvested Shou Mei White Tea from Fuding area of Fujian. It was pressed in 2016 and then stored in a dryish Guangdong ...

One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging an...

Entirely Spring 2021 harvested tea from pure assamica bushes growing in Meng Song village. Meng Song village is northwest from the Nan Nuo mountain...

This tea is made entirely from first flush of Spring 2019 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...