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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2015 Jiu Wan "Impression" Wild Arbor Ripe Pu-erh Tea Cake
5.0 star rating 9 ReviewsOriginal price $6.25 - Original price $44.00Original price$6.25 - $44.00$6.25 - $44.00Current price $6.25| /One of the first Jiu Wan productions in more than 7 years! A lovely ripe tea made from Lincang wild arbor Autumn 2014 harvested tea! Their old f...
View full detailsOriginal price $6.25 - Original price $44.00Original price$6.25 - $44.00$6.25 - $44.00Current price $6.25| /
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