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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2015 Gu Ming Xiang "Yi Wu Meets Bu Lang" Raw Pu-erh Tea Cake
Original price $14.00 - Original price $146.25Original price$14.00 - $146.25$14.00 - $146.25Current price $14.00| /In stock"Gu Ming Xiang Bing" is a Spring 2015 Gu Ming Xiang production using a blend of Yi Wu mountain material and Bu Lang mountain material. The Yi Wu te...
View full detailsOriginal price $14.00 - Original price $146.25Original price$14.00 - $146.25$14.00 - $146.25Current price $14.00| /
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