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This is a new blend for 2020!  Smooth, velvety, sweet, and fruity ripe! Perfect comforting ripe tea for relaxing and winter hibernation!  Cha Tou h...

We are proud to offer a Certified Organic "7 Gram Mini Brick" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvest...

This cake is pressed from a blend of Menghai area ripe pu-erh teas. The blend of tippy and medium sized leaves yields a classically Menghai smooth,...

We've used Spring 2019 Yong De county of Lincang harvested tea to press these handy little mini ripe tea cakes!  Don't let the small size fool you,...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens.  This yea...

Our "Peerless" ripe pu-erh tea cake was pressed from wild arbor tea growing in Da Hu Sai and Xiao Hu Sai villages (Mengku County of Lincang). It's ...

This year we went all out to make a unique ripe blend!  We blended 10 different teas from several regions and wet pile batches to create a complex ...

A lovely old arbor (古树白茶) white tea cake made from first flush of spring 2020 tea harvested from old arbor tea trees in Nuo Wu and Ba Wai villages ...

Bronze Label Peerless is a blend of premium ripe pu-erh teas from wild arbor sources! If you enjoyed Peerless, you'll certainly love this Bronze La...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2019 Bu Lang mountain material. First flush material was collected ...

We are proud to announce our second ever pressing of "Green Miracle!" To celebrate this year, we selected a wild arbor sourced Ripe Pu-erh tea from...

This tea is made entirely from first flush of Spring 2020 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

This is a unique tea to be sure.  It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county.  The tea grows wild and is ...

This is a 2020 pressing from 2013 Spring harvested leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 7 ye...

We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in Apri...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

  Entirely Spring 2019 harvested tea from the Big Snow Mountain area of Mengku in Lincang.  Pure unadulterated teas were collected from two differe...

Nuo Mi Xiang (糯米香 Semnostachya menglaensis H. P. Tsui) is the Chinese name for Sticky Rice Herb.  Nuo Mi Xiang is a natural herb that grows in Yunn...

Wu Liang Mountain First Flush of Spring 2007 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 13 yea...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 400 kilograms) composed entirely of Spring 2019 harvested Guang Bie villa...

A lovely old arbor (古树) black tea cake made from first flush of spring 2020 tea harvested from 80-300 year old tea trees in Man Gang village (Bang ...

This "Emperor's Golden Pu-erh" 茶皇 is an incredibly laborious tea to produce. A wet pile batch made from Meng Song Village spring harvested tea leav...

2020 was another spectacular year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 1. Experience the div...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in color...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring.  Da Qing village is a remote area located...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

Bai Sha Xi is attempting to reproduce a classic "three blend" tea that was first produced in An Hua County of Hunan in 1825 and then gifted to the...

Mei Zi Qing is a small village in the remote Yong De county (Lincang).  Mei Zi Qing village tea trees range in age from 40 to 150 years growing at ...

This ripe cake is pressed a from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2019 and wet piled in ...

A small harvest of just 28 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

This is a premium Heng Tong Hao production made from a blend of ripes harvested from Xin Ban Zhang and Zhang Jia San Dui in 2019.  The tea was wet ...

This is a 2020 pressing from 2014 Spring harvested leaves that were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for...

Spring 2019 Ba Da mountain material wet piled in summer 2019! Viscous, mild woody taste, sweet dried fruit and some bitterness. The Ba Da mountains...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea ...

Another cake in our "aged mao cha" series!  This time it's a lightly aged 2015 Spring Harvested tea from Mannong Village in the Bu Lang Mountains o...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 900 kilograms) composed entirely of Spring 2019 harvested Bu Lang Mountai...

2020 was another spectacular year for YS teas especially ripe! Join us as we highlight some of the these great teas - Part 2. Experience the div...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding di...

Entirely Jingmai mountain area tea harvested in 2019 and wet piled in Menghai. Several leaf grades from the same wet pile batch have been blended t...

Spring 2019 Bu Lang material wet piled in summer 2019!  Viscous, mild woody taste, sweet dried fruit and some bitterness.  A classic Menghai region...

This is a classic style "light piled" Liu Bao tea from Three Cranes Tea Factory in Wuzhou.  The tea was pressed into a 2 kilogram brick from loose ...

Bai Hua Tan village (百花潭) is in the Yi Wu Mountains near Tong Qing He 铜箐河. The altitude of Bai Hua Tan is about 1700 meters (quite high for Yi Wu)....

"Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing.  Huang Sh...

Made entirely from Spring harvested tea leaves! Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao".  There ...

This is another cake in our "aged as mao cha" series, but this one is a blend of several different regions of aged mao cha and also from several di...

Ba Da Mountain First Flush of Spring 2015 tea leaves were picked and processed into mao cha (loose leaf raw pu-erh tea) and then aged for 5 years i...

This is Xiao Yao's blend of powerful spring teas!  If you are looking for a balanced thick and complex pu-erh tea for aging then look no further! S...