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Made from the first flush of Spring White Pekoe (Camellia Taliensis) growing in Yang Ta village in Jing Gu county.  Just the bud is picked but the...

Explore a very unique selection with our Purple Tea Sampler. Taste a curated selection of purple teas from our and develop an appreciation for the ...

This is our 2024 Cozy release! Our organic tea grower blessed us by offering us some 2018 wet piled organic cha tou, which we blended with 2023 wet...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

This ripe cake is pressed from a wet pile batch done entirely from Meng Song area (Menghai County) tea leaves harvested in 2023 and wet piled in la...

This cake is composed entirely from first flush of spring 2023 Na Han village (Bang Dong area of Lincang) tea leaves! The tea was wet-piled in a sm...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

With this lovely cake we celebrate an age-old tradition of mixing raw and ripe pu-erh tea together to create a harmonious blend worthy of aging. Li...

Xiao Hu Sai village (a neighboring village to Da Hu Sai). Our Xiao Hu Sai was picked in April 2023 from wild grown tea trees and bushes ranging fro...

This is a blend of 2 different Yong De area ripe teas! One of them is a 2022 wet-piled tea from and the other is cha tou from 2017! Both are from M...

This ripe cake is pressed from a wet pile batch done entirely from Zhenkang area of Lincang. The tea leaves were harvested in 2023 and wet piled in...

Entirely Ancient Arbor tea from Spring 2023 Harvest from Man Zhuan in the Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in...

2024 has been another great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 1. Exp...

This year's Impression cake is a blend of tea leaves entirely harvested during the first flush of spring 2024. The blend is sourced from tea garden...

Expertly fermented 2023 material from Jingmai area of Lancang county (Simao) was wet-piled and then pressed into this lovely 250 gram mini cake. Th...

We are very happy to offer a new Blue Label cake pressed from 2015 and 2017 wet piled ripe pu-erh tea from Yong De county in Lincang. We blended tw...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2023 harvest! A painstakingly blended cake ...

This ripe cake is pressed from a wet pile batch done entirely from Pa Liang village wild tea! Wild tea trees and bushes ranging in age from 30-80 y...

Purely Xin Ban Zhang village plantation tea harvested in Spring 2023 and wet-piled during 2023.  Potent, thick, bittersweet chocolatey goodness! St...

2024 was a great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 5. Experience the...

Yi Bang Village is an area in the northern part of Yi Wu. Yi Bang tea is special in that it is not large leaf varietal but rather a primitive small...

This tea is truly exceptional! Crafted from the Wild Tree Purple varietal (ye sheng cha) found in the Mang Fei mountain region of Yong De county, i...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade-dry...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

We present to you our 2024 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

Naka Mountain area is in the northern part of the Meng Song area (north of Nannuo mountains). It's one of the higher altitude tea growing areas in ...

This is a new pressing of premium Spring 2023 harvested Fu Tea from Gao Jia Shan to celebrate the Year of the Dragon!  Each brick is meticulously a...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

This is a blend of "ye sheng" purple raw pu-erh tea and ripe pu-erh from several regions! This pressing is our third pressing of a "ye sheng" raw a...

A lovely naturally grown tea from Man Gang village in the Bang Dong. Harvested in 2023 from Spring and Autumn teas and then wet piled at the end of...

2024 has been another great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 4. Exp...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

A new old blend for 2024! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2024 Cha Qi is a uniqu...

2024 has been another great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 2. Exp...

This is a first flush of Spring 2024 pluck from Pa Sha Mountain (帕沙山) is just south of Gelanghe in the southeast part of Menghai County (Xishuangba...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

2024 has been another great year for YS teas, particularly the ripe productions! Join us as we highlight some of the these great teas - Part 3. Exp...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in Spring 2023 and then wet piled in Autumn 2023.  This is the most po...

This is a first flush of spring 2024 harvested tea!  You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway be...

We are pleased to offer our Spring 2024 harvested tea cake from "Man Gang Village" 漫岗 a small village just north of Bang Dong town (just west of Da...

Early spring 2024 material from 60 to 80 year old tea trees (老太地/野放茶) growing wild in the area of Ba Da mountain called "Elephant Mountain". The Ba...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas! Thick, bitter, and sweet, with chocolatey bite and a potent ...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

A small harvest of just 24 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

We are offering a set of two tea cakes pressed from old arbor material harvested in Autumn 2023. "Ascend" is pressed from 200+ year old tea trees g...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2024 tea! Potent bitter tea with a long-lasting mout...