Best Selling Products

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

This is a premium Lapsang Souchong (smoked Zheng Shan Xiao Zhong) black tea harvested from old plantation bushes in the Wu Yi area of Fujian. The t...

A unique varietal of white tea grown in the high altitude mountains of Ai Lao range in the eastern part of Jing Dong County (Simao Prefecture). The...

We are proud to offer a Certified Organic Green Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in March.  Jade Dragon...

Take a special flight to the Famous Tea Region of Yunnan! Taste Scott's personal favorites from this year's Spring Harvest of Yunnan Black Teas. Tr...

This Yi Wu region harvested tea was wet piled in Menghai in 2001 and then aged in baskets in a Guangdong dry storage condition in Dongguan.   The r...

This Laoshan Village "Pine Needles" Green Tea is incredibly bright and sweet. Unique processing that involves hand-processing (hand-frying, hand-ro...

First flush of pure bud "Dian Hong" Feng Qing area tea was used to compose this special process tea! The freshly-picked tea is wilted and then brie...

This is a special tea made from Yunnan Large Leaf varietal tea in Jinggu. The tea is picked in spring season, wilted slightly and then dried with ...

San Qi Hua is the flower of Tian Qi (aka Panax Notoginseng).  Our San Qi Flowers are grown in the Wenshan region of Yunnan at an altitude of 1900 ...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

Our "Crimson Rooster" is a ripe pu-erh tea cake composed of a blend of tea leaves harvested in Spring 2016 from the Mengku region of Lincang.  The...

This is a lovely tippy "golden pekoe" Feng Qing #100 varietal black tea.  #100 varietal is a hybrid varietal that is a cross between the original F...

  Explore a very unique selection of what is known as one of the original "post-fermented" teas, Hei Cha. Taste a curated selection of Liu Bao, Fu ...

Take a flight to the Famous Tea Region of Yunnan! Taste a curated selection of our Yunnan Golden Black Tea and develop an appreciation for the dist...

This is the classic recipe of light fermentation black tea that has been produced by the Feng Qing tea factory for decades.  It is hand-processed a...

Sunrise Symphony is an invigorating blend of black teas from 3 famous tea-producing regions. The idea was to create a blend that can stand up to mi...

Xinghai tea factory of Menghai is one of the classic producers of Ripe Pu-erh tea.  This tea was pressed from high grade Gong Ting and 1st grade f...

These "Snow Buds" are grown in Ning'er county of Simao, and picked in the very early spring.  This is picked as a pure bud tea and then carefully p...

These exquisite little black tea cones were hand-made from the highest quality Yunnan Feng Qing Dian Hong black tea! They range from 2.5 to 4.5 gra...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in March.  This Black ...

Ai Jiao Oolong (aka Dwarf Oolong) is a special varietal called C.sinensis cv.Aijiao-wulong that originates in Dongfeng village (Jian'Ou Township) j...

A classic Xinghai ripe tea produced from the late 90's until.  Xinghai tea factory is the 2nd producer of ripe tea in Menghai town (after Menghai ...

These little wafers are pressed from Shou Mei White Tea from Fuding in Fujian.  Each wafer is roughly 5.5 grams (+/- 0.5 grams) and is just perfect...

Most Silver Needles white tea originates from a hybrid varietal and is air-dried (not sun-dried).  These Silver Needles are picked from the same Pu...

This is the original Feng Qing varietal black tea!  The leaves are from old trees and bushes growing naturally ranging in age from 80-120 years of ...

This is a lovely ripe pu-erh tea tuo that was produced without a wrapper for export to Taiwan in 2003.  Supposedly it was produced by Xiaguan Tea F...

We are proud to offer a Certified Organic "Gong Ting" Ripe Pu-erh Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in A...

This is a premium blend that we've name "Ba Wang" 霸王, which means something like "Badass King".   "Ba Wang" is a sort of neo-classical pu-erh tea c...

Wild Grown tea leaves from Gao Jia Mountain. This is the original An Hua tea varietal thats has grown in the mountains of Gao Jia Shan and Yun Tai...

This is a cake composed entirely of golden buds ripe pu-erh tea. Golden Bud (aka Jin Ya 金芽) is a fine tippy grade of ripe that is unique from gong ...

This is a wonderful blend of aged (2014) tangerine peel (chenpi 陈皮) and aged "Gong Ting" ripe pu-erh tea (2010).   High quality aged tangerine peel...

This is a wonderful and satisfying addition to our Laoshan village teas!  High quality Laoshan black tea has been blended with an premium grade Osm...

This is the one of the highest grade premium ripe tea recipe released by Menghai tea factory! The 0532 recipe ripe cake is composed of an average o...

This is a one leaf to one bud style plucking of a Jinggu area (Ku Zhu Shan vicinity) Camellia Taliensis varietal.  Camellia Taliensis is a native J...

This "Golden Pu-erh" is made by a special process of fermentation. The tea is fermented in bags instead of piled and the fermentation period is mor...

We are proud to announce our second ever pressing of "Green Miracle!" To celebrate this year, we selected a wild arbor sourced Ripe Pu-erh tea from...

The classic 7581 Ripe Pu-erh recipe from Kunming Tea Factory (aka CNNP). This is a 2007 production comprised entirely of fermented Menghai area lar...

Probably a small Menghai area tea factory produced this cake under the CNNP (zhong cha) label.  Likely not a licensed CNNP production! Stored in M...

In recent years using high quality wild arbor and old arbor tea leaves from tea trees that have historically been used for pu-erh production has be...

This tea is made entirely from first flush of Spring 2018 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 mete...

This year's "Spring Impression" cake is a blend of tea leaves entirely from the first flush of Spring, originating from Mengku, Bang Dong, and Jin...

"Ying Shan Hong" is the red-purple Rhodendron flower that once a year blankets the mountains of Yunnan in a red cloak. Our "Ying Shan Hong" cake is...

This is a Yun Kang #10 varietal tea growing in Jingmai area (Lancang County of Simao) that was picked an processed in early March.  The tea is pick...

This is most likely a generic production which uses a classic "Big Yellow Mark" with large characters wrapper.  This is a private production pressi...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material. First flush material was collected...

This is a tippy blend of ripe teas that work together to create a balanced and harmonious whole. Very smooth and sweet, with some bittersweet char...

This is a pure assamica varietal (same as is used to make pu-erh tea) that was plucked during the first flush of spring (April) and then processed ...